AEG KSE992220B User Manual Page 54
- Page / 64
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Food Temperature (°C) Time (min) Shelf position
Rye Bread 190 - 210 50 - 70 1
Dark Bread 190 - 210 50 - 70 1
All Grain bread 190 - 210 40 - 60 1
Bread rolls 200 - 220 25 - 35 2
11.31 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
80 84 88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
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- KSE992220B 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 6.2 Quick Guide to the menu 11
- 7. DAILY USE 12
- 7.4 Submenu for: Functions 13
- 7.6 Submenu for: Heating 13
- Functions 13
- 7.7 Submenu for: Specials 14
- 7.8 Submenu for: Cleaning 14
- 7.9 Water drawer 15
- 7.10 Steam cooking 15
- 7.11 Submenu for: Favourites 16
- 7.12 Saving a favourite 16
- 2h 30min 17
- 7.14 Setting the clock 18
- 7.15 Submenu for: Options 18
- 7.16 Heat + Hold 18
- 7.20 Submenu for: VarioGuide 20
- 7.21 Submenu for: Last and 20
- 7.22 Submenu for: Basic 20
- Settings 20
- 8. ASSISTED COOKING 21
- 8.3 Submenu for: Cookbook 22
- 8.4 Submenu for: SousVide 23
- Cookbook 23
- 8.5 Submenu for: VarioGuide 23
- Food Category: Oven Dishes 25
- Food Category: Vegetables 26
- 8.6 Submenu for: SousVide 27
- VarioGuide 27
- 9. USING THE ACCESSORIES 28
- Food category: casserole 29
- Changing the core 30
- 9.2 Inserting the accessories 30
- 10. ADDITIONAL FUNCTIONS 31
- 11. HINTS AND TIPS 31
- 11.4 SousVide Cooking 32
- 11.5 SousVide Cooking: Meat 32
- 11.6 SousVide Cooking: Fish 33
- 11.7 SousVide Cooking: 34
- Vegetables 34
- 11.8 SousVide Cooking: Fruits 35
- 11.9 Full Steam 35
- Side dishes / accompaniments 37
- 11.10 True Fan Cooking and 39
- Full Steam in succession 39
- 11.14 Steam Regenerating 41
- 11.15 Yogurt Function 41
- 11.16 Baking 42
- 11.17 Tips on baking 42
- Baking in tins 43
- Biscuits 44
- 11.19 Bakes and gratins 45
- 11.20 Moist Fan Baking 45
- 11.21 Multilevel baking 46
- 11.22 Slow Cooking 47
- 11.23 Pizza Setting 47
- 11.24 Roasting 48
- 11.25 Roasting tables 48
- ENGLISH 49 49
- 11.26 Grilling 50
- 11.27 Frozen Foods 51
- 11.28 Preserving 52
- 11.29 Drying 53
- 11.30 Bread Baking 53
- 11.31 Food Sensor table 54
- ENGLISH 55 55
- 12. CARE AND CLEANING 56
- 12.4 Steam Cleaning 57
- 12.5 Cleaning Reminder 57
- 12.6 Cleaning the water 57
- 12.7 Steam generation system 58
- - Descaling 58
- 12.8 Descaling reminder 58
- 12.9 Steam generation system 58
- - Rinsing 58
- 12.10 Removing and installing 59
- 12.11 Replacing the lamp 59
- The top lamp 59
- 13. TROUBLESHOOTING 60
- ENGLISH 61 61
- 14. ENERGY EFFICIENCY 62
- 15. ENVIRONMENTAL CONCERNS 63
- 867300542-B-372018 64
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