AEG EHL2BR Quick Start Guide download pdf (Page 12)

Type of baking Shelf position Temperature °C Time Min.

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen (Pizza-

like dish from Alsace)

230 - 250

12 - 20

Piroggen (Russian ver-

sion of calzone)

180 - 200

15 - 25

1) Pre-heat the oven

2) Use deep pan

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a

lid. This will keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

ROASTING WITH TURBO GRILLING

Beef

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time min.

Pot roast 1-1.5 kg

Conventional

Cooking

1 230 120 - 150

Roast beef or fil-

let: rare

per cm. of

thickness

Turbo Grilling 1

190 - 200

5 - 6

Roast beef or fil-

let: medium

per cm. of

thickness

Turbo Grilling 1

180 - 190

6 - 8

Roast beef or fil-

let: well done

per cm. of

thickness

Turbo Grilling 1

170 - 180

8 - 10

1) Pre-heat the oven

Pork

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time min.

Shoulder, neck,

ham joint

1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60

Porkknuckle (pre-

cooked)

750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120

Veal

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time min.

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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AEG EHL2BR Quick Start Guide Page 12

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