AEG EES331110M User Manual download pdf (Page 13)

Heat set-

ting

Application Time

(min)

Hints

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq-

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, eggs, pancakes and

doughnuts, and to cook roux.

as re-

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot

roast) and to deep-fry chips.

10.2 Cooking

recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

10.3 Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

10.4 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

10.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

ENGLISH 13

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