EN Recipe BookSteam oven
Add salmon, perch, shrimps, musselmeat, salt and pepper to the cooledspinach and mix.Grease a large rectangular ovenproofdish with 1 tablespoon of but
mince mixture. The last layer should beBéchamel sauce. On the top distributethe rest of the cheese and thebreadcrumbs. Melt the butter and pourover th
Halve the chicory and cut out the bittercore. Then wash carefully and steam for15 minutes in boiling water.Take chicory halves out of the water,refres
• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml milk• 1 teaspoon salt• 1/2 teaspoon ground pepperMethod:Sieve the flour into a mixing bowl, makea w
• 2 eggsOther:• Baking tray with baking parchmentMethod:Knead spelt flour, butter, low fat quarkand a little salt into a dough and place inthe fridge.
7. CAKE/PASTRY7.1 Almond CakeIngredients for the mixture:• 5 eggs• 200 g sugar• 100 g marzipan• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon•
Method:Cream together butter, sugar, egg yolks,the seeds of one vanilla pod and thenmix in the dissolved coffee. Beat eggwhites. Sieve flour, cornflou
• Shelf position: 17.6 Cherry PieIngredients:• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs• 2 jars of sour cherries• 50 g butterOther:•
7.9 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g marzipan• 5 eggs• 5
• 1 jar of sour cherries (375 g)• 225 g chocolate chipsOther:• Paper cases, approximately 7 cmdiameterMethod:Cream together butter, sugar, vanillasuga
1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator
• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 75 g sugar• 100 g butter• 5 egg yolks• 1/2 teaspoon salt• 1 packet vanilla sugar (app
Spread the butter on the risen doughand spread the crumble mixture on itevenly.• Time in the appliance: 35 minutes• Shelf position: 27.17 Swedish Cake
8. BREAD/ROLLS8.1 Rolls, sweetIngredients:• 420 g flour• 60 g butter• 50 g sugar• a pinch of vanilla sugar• grated lemon peel• a pinch of salt• 200 ml
8.4 Yeast PlaitIngredients for the dough:• 650 g flour• 20 g yeast• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients f
Method:Wash and cut the vegetables into pieces.Peel onions and cut into strips. Put thevegetables in the glass dish. Put the dishin the appliance. Sli
• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained and pureedOther:• 6 mini pudding basinsMethod:Mix milk coconut milk. Lightly beat egg
• 1 clove of garlic, peeled and cut inslices• 1 rosemary sprig• 2 leaves of sage• 3 tablespoons extra virgin olive oil• 1 pinch granular salt• 1 pinch
12.5 PrawnsIngredients:• 500 g big shelled prawns• minced parsley or few leaves of basil• 4 tablespoons extra virgin olive oil• 1 pinch of salt and pe
• Shelf position: 2• The dish can be served warm or cold,with dish English crème or ice cream.12.10 English crèmeIngredients:• 250 ml fresh cream• 250
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parsley. Spread the mixture immediatelyon the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf po
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Put four tablespoons of olive oil in aroasting tin and sear the squid on thering. Add wine and tomato juice.Cover the roasting tin with a lid and puti
stock and soya sauce and bring to theboil.Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lidand
• Time in the appliance: 150 minutes• Shelf position: 14.3 Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g min
• Time in the appliance: 60 minutes• Shelf position: 14.7 Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespo
• Time in the appliance: 100 minutes• Shelf position: 14.10 Leg of LambIngredients:• 2.7 kg leg of lamb• 30 ml olive oil• salt• pepper• 3 cloves of ga
Pour marinade into the roasting pan. Thebottom should be covered by 10 - 15mm. Cover the roasting pan with a lidand put it in the appliance.• Time in
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