AEG CD740SV Recipe Book

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EN Recipe Book
Steam oven
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1 2 3 4 5 6 ... 31 32

Summary of Contents

Page 1 - Steam oven

EN Recipe BookSteam oven

Page 2 - 2. FISH/SEAFOOD

Add salmon, perch, shrimps, musselmeat, salt and pepper to the cooledspinach and mix.Grease a large rectangular ovenproofdish with 1 tablespoon of but

Page 3 - 2.6 Stuffed Calamari

mince mixture. The last layer should beBéchamel sauce. On the top distributethe rest of the cheese and thebreadcrumbs. Melt the butter and pourover th

Page 4 - 3. POULTRY

Halve the chicory and cut out the bittercore. Then wash carefully and steam for15 minutes in boiling water.Take chicory halves out of the water,refres

Page 5 - 4.2 Marinated Beef

• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml milk• 1 teaspoon salt• 1/2 teaspoon ground pepperMethod:Sieve the flour into a mixing bowl, makea w

Page 6 - 4.6 Swedish Festive Roast

• 2 eggsOther:• Baking tray with baking parchmentMethod:Knead spelt flour, butter, low fat quarkand a little salt into a dough and place inthe fridge.

Page 7 - 4.9 Stuffed Veal Breast

7. CAKE/PASTRY7.1 Almond CakeIngredients for the mixture:• 5 eggs• 200 g sugar• 100 g marzipan• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon•

Page 8 - 4.13 Wild Boar

Method:Cream together butter, sugar, egg yolks,the seeds of one vanilla pod and thenmix in the dissolved coffee. Beat eggwhites. Sieve flour, cornflou

Page 9 - 5. OVEN DISHES

• Shelf position: 17.6 Cherry PieIngredients:• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs• 2 jars of sour cherries• 50 g butterOther:•

Page 10 - 5.4 Moussaka (for 10 persons)

7.9 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g marzipan• 5 eggs• 5

Page 11 - 5.8 Chicory Gratin

• 1 jar of sour cherries (375 g)• 225 g chocolate chipsOther:• Paper cases, approximately 7 cmdiameterMethod:Cream together butter, sugar, vanillasuga

Page 12 - 6. PIZZA/QUICHE

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Page 13 - 6.5 Pierogi (30 small pieces)

• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 75 g sugar• 100 g butter• 5 egg yolks• 1/2 teaspoon salt• 1 packet vanilla sugar (app

Page 14 - 6.7 Goat's Cheese Flan

Spread the butter on the risen doughand spread the crumble mixture on itevenly.• Time in the appliance: 35 minutes• Shelf position: 27.17 Swedish Cake

Page 15 - 7. CAKE/PASTRY

8. BREAD/ROLLS8.1 Rolls, sweetIngredients:• 420 g flour• 60 g butter• 50 g sugar• a pinch of vanilla sugar• grated lemon peel• a pinch of salt• 200 ml

Page 16 - 7.5 Cheese Cake

8.4 Yeast PlaitIngredients for the dough:• 650 g flour• 20 g yeast• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients f

Page 17 - 7.8 Fruit Tart

Method:Wash and cut the vegetables into pieces.Peel onions and cut into strips. Put thevegetables in the glass dish. Put the dishin the appliance. Sli

Page 18 - 7.11 Muffins

• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained and pureedOther:• 6 mini pudding basinsMethod:Mix milk coconut milk. Lightly beat egg

Page 19 - 7.14 Savarin Cake

• 1 clove of garlic, peeled and cut inslices• 1 rosemary sprig• 2 leaves of sage• 3 tablespoons extra virgin olive oil• 1 pinch granular salt• 1 pinch

Page 20 - 7.16 Streusel Cake

12.5 PrawnsIngredients:• 500 g big shelled prawns• minced parsley or few leaves of basil• 4 tablespoons extra virgin olive oil• 1 pinch of salt and pe

Page 21 - 7.19 Swiss Carrot Cake

• Shelf position: 2• The dish can be served warm or cold,with dish English crème or ice cream.12.10 English crèmeIngredients:• 250 ml fresh cream• 250

Page 23 - VEGETABLES

parsley. Spread the mixture immediatelyon the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf po

Page 26 - 12.4 Sea bream fillet

www.aeg.com/shop867335692-A-302016

Page 27 - 12.9 Red wine pears

Put four tablespoons of olive oil in aroasting tin and sear the squid on thering. Add wine and tomato juice.Cover the roasting tin with a lid and puti

Page 28 - 12.10 English crème

stock and soya sauce and bring to theboil.Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lidand

Page 29 - ENGLISH 29

• Time in the appliance: 150 minutes• Shelf position: 14.3 Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g min

Page 30

• Time in the appliance: 60 minutes• Shelf position: 14.7 Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespo

Page 31 - ENGLISH 31

• Time in the appliance: 100 minutes• Shelf position: 14.10 Leg of LambIngredients:• 2.7 kg leg of lamb• 30 ml olive oil• salt• pepper• 3 cloves of ga

Page 32 - 867335692-A-302016

Pour marinade into the roasting pan. Thebottom should be covered by 10 - 15mm. Cover the roasting pan with a lidand put it in the appliance.• Time in

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