AEG CCB6740ACB User Manual

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Summary of Contents

Page 1 - CCB6740ACB

USER MANUALEN User ManualCookerCCB6740ACB

Page 2 - SAFETY INFORMATION

5.1 Heat settingSymbols FunctionOff positionDouble zone1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thecooking zo

Page 3 - General Safety

Heat setting Use to: Time(min)Hints1 - 2 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.2 - 3 Simmer rice and milkbaseddishes, heat

Page 4

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Top oven functionsSymbol Oven function ApplicationOff position The oven is off.Oven Lamp To tu

Page 5 - 2. SAFETY INSTRUCTIONS

8.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes on

Page 6

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have smallindentations at the

Page 7 - 2.7 Disposal

9.2 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.9.3 Clock functions tableClock function

Page 8 - 3. PRODUCT DESCRIPTION

5. Press or to set the time forEND.6. Press to confirm.Appliance turns on automatically lateron, works for the set DURATION timeand stops at the

Page 9 - HOB - DAILY USE

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Page 10 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Meringues 90 - 100 150 - 180 2Cakes: Flapjack 160 - 170 25 - 30 2Cakes: Shortbread 130 - 150 45

Page 11 - 7. HOB - CARE AND CLEANING

10.6 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Food

Page 12 - 8. OVEN - DAILY USE

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi-tionLasagne 190 - 210 60 - 80 3Cannelloni 180 - 200 70 - 85 3Potato gratin 190 - 210

Page 14 - OVEN - CLOCK FUNCTIONS

Food Temperature(°C)Water inthe cavityemboss-ment (ml)Preheatingtime (min)Time (min) Shelfposi-tionLasagne 200 200 10 35 - 45 2Food regenerationFood T

Page 15 - 9.5 Setting the END

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• baste large roasts and poultry withtheir juices se

Page 16 - 10. OVEN - HINTS AND TIPS

Food Time (min) Shelf positionChops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidn

Page 17 - 10.4 Tips on baking

Top ovenFood Function Temper-ature(°C)Time (min) Accesso-riesShelfpositionSmall cakes (20 smallcakes per tray)ConventionalCooking150 20 - 30 Tray 2App

Page 18

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

Page 19 - Main Oven

2. Hold the door trim on the top edgeof the door at the two sides and pushinwards to release the clip seal.1213. Pull the door trim to the front torem

Page 20 - 10.8 True Fan Cooking PLUS

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance

Page 21 - 10.9 Roasting

Problem Possible cause RemedyThe water comes out of thecavity embossment.There is to much water in thecavity embossment.Deactivate the oven andmake su

Page 22 - 10.12 Dual Grill - Top Oven

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

Page 23 - Main oven

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11. OVEN - CARE AND CLEANING

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification CCB6740ACBCCB6740ACMType of hob Hob inside Freestand

Page 25

Energy consumption with a standard load, fan-forcedmodeTop oven: not applicableMain oven: 0.82 kWh/cycleNumber of cavities 2Heat source ElectricityVol

Page 26 - The back lamp

www.aeg.com/shop867337946-A-262018

Page 27 - 12. TROUBLESHOOTING

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

Page 28 - 13. INSTALLATION

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Page 29 - 13.6 Terminal board

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 30 - 14. ENERGY EFFICIENCY

• Be careful not to let objects orcookware fall on the appliance. Thesurface can be damaged.• Do not activate the cooking zoneswith empty cookware or

Page 31 - 15. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview12334556543218321471Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support,

Page 32 - 867337946-A-262018

7Temperature indicator / symbol forthe top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or

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