AEG CCB56401BW User Manual Page 23
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Pehmed juurviljad
Toit Temperatuur
(°C)
Aeg (min.) Ahju ta‐
sand
Tarvikud
Suvikõrvits/baklažaan/sibu‐
lad/tomatid
160 30 - 35 1 Kasutage
küpsetus‐
plaati.
Marineeritud köögiviljad
Toit Temperatuur
(°C)
Aeg (min.) Ahju ta‐
sand
Tarvikud
Porgandid/kurgid/kaalikad/
seller
160 35 - 45 1 Kasutage
küpsetus‐
plaati.
12.8 Kerge pöördõhk
Kuivatamine
Toit Temperatuur
(°C)
Aeg (h) Ahju tasand
1. tasand 2. tasand
Juurvili
Oad 60 - 70 7 - 9 2 1 / 3
Piprakarbonaad 60 - 70 10 - 12 2 1 / 3
Köögivili hapen‐
damiseks
60 - 70 9 - 11 2 1 / 3
Seeneviilud 50 - 60 13 - 15 2 1 / 3
Ürdid 40 - 50 3 - 5 2 1 / 3
Puuviljad
Poolitatud ploo‐
mid
60 - 70 11 - 13 2 1 / 3
Poolitatud apri‐
koosid
60 - 70 9 - 11 2 1 / 3
Õunaviilud 60 - 70 6 - 8 2 1 / 3
Pirniviilud 60 - 70 7 - 10 2 1 / 3
Küpsetamine madalal t°
Toit Kogus (kg) Pruunista‐
mine mõle‐
malt küljelt
(min)
Temperatuur
(°C)
Ahju ta‐
sand
Aeg (min.)
Veiseliha
EESTI 23
- CCB56401BW 1
- CCB56401BX 1
- SISUKORD 2
- KLIENDITEENINDUS 2
- 1. OHUTUSINFO 3
- 1.2 Üldine ohutus 3
- 2. OHUTUSJUHISED 5
- 2.2 Elektriühendus 6
- 2.3 Kasutamine 6
- 3. PAIGALDAMINE 7
- 3.2 Tehnilised andmed 8
- 3.3 Seadme loodimine 8
- 3.4 Kaldumiskaitse 8
- 3.5 Elektriühendus 9
- 4. TOOTE KIRJELDUS 10
- 5. ENNE ESIMEST KASUTAMIST 11
- 8.1 Üldine teave 13
- 8.2 Pliidi puhastamine 13
- 9.1 Seadme sisse- ja 14
- 9.2 Ohutustermostaat 14
- 9.3 Ahju funktsioonid 14
- 9.4 Funktsiooni 15
- 10. AHI – KELLA FUNKTSIOONID 16
- EESTI 17 17
- 11.2 Teleskoopsiinid 18
- Teleskoopsiinide 18
- 11.3 Teleskoopsiinid – 19
- 12.1 Üldine teave 19
- 12.2 Küpsetamine 19
- 12.3 Kookide küpsetamine 20
- 12.4 Liha ja kala küpsetamine 20
- 12.5 Toiduvalmistamise ajad 20
- 12.6 SteamBake + 20
- Külmutatud küpsetised 21
- Valmistoidu soojendamine 21
- 12.7 Hoidised + 22
- 12.8 Kerge pöördõhk 23
- 12.9 Tavaline küpsetamine 24
- 12.10 Kiirgrillimine 25
- 12.11 Turbogrillimine 25
- 12.13 Niiskusega küpsetus 26
- 12.14 Pöördõhuga küpsetamine 27
- 13. AHI – PUHASTUS JA HOOLDUS 28
- 13.2 Roostevabast terasest 29
- 13.3 Veeanuma puhastamine 29
- 13.4 Restitugede 29
- 13.5 Ahju lagi 29
- 13.6 Ahju klaaspaneelide 30
- 14. VEAOTSING 31
- 15. ENERGIATÕHUSUS 33
- 15.2 Pliit - Energiasääst 34
- 65-66/2014 34
- 15.4 Ahi - Energia kokkuhoid 34
- 16. JÄÄTMEKÄITLUS 35
- PENTRU REZULTATE PERFECTE 36
- ROMÂNA 37 37
- 2. INSTRUCŢIUNI DE SIGURANŢĂ 39
- 2.2 Conexiunea electrică 40
- 2.3 Utilizare 40
- 2.4 Întreţinerea şi curăţarea 41
- 2.5 Bec interior 41
- 3. INSTALAREA 42
- 3.5 Conectarea la alimentarea 43
- 4. DESCRIEREA PRODUSULUI 44
- 5. ÎNAINTE DE PRIMA UTILIZARE 45
- 6. PLITĂ - UTILIZAREA ZILNICĂ 46
- 7.1 Vasul de gătit 47
- 7.2 Exemple de gătit 47
- 9.3 Funcţiile cuptorului 49
- 9.4 Activarea funcţiei: 50
- Coacere cu abur 50
- 10.1 Afişaj 51
- 10.2 Butoane 51
- 10.4 Setarea funcţiei DURATA 51
- 11.2 Ghidaje telescopice 53
- Instalarea ghidajelor 53
- Scoaterea ghidajelor 53
- 11.3 Ghidaje telescopice 54
- Introducerea accesoriilor 54
- 12.1 Informaţii cu caracter 54
- ROMÂNA 55 55
- Gătitul alimentelor congelate 56
- Regenerarea alimentelor 56
- 12.7 Conservare + 57
- Fructe moi 58
- Fructe cu sâmbure 58
- Legume moi 58
- Legume murate 58
- 12.9 Încălzire sus/jos 59
- 12.10 Grill rapid 60
- 12.11 Gătire intensivă 60
- 12.12 Gătire cu aer cald 61
- 12.13 Căldură umedă 61
- 12.14 Aer cald 62
- ROMÂNA 63 63
- 13.5 Tavanul cuptorului 65
- 13.6 Demontarea şi instalarea 65
- 13.7 Scoaterea sertarului 66
- 13.8 Înlocuirea becului 66
- 14. DEPANARE 67
- 14.2 Date pentru service 68
- 15. EFICIENŢĂ ENERGETICĂ 69
- 15.4 Cuptor - Economisirea 70
- 16. INFORMAŢII PRIVIND MEDIUL 71
- 867342997-A-432018 72
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