AEG CB2190-1-MUK User Manual

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Summary of Contents

Page 1 - COMPETENCE B2190-1

COMPETENCE B2190-1The Versatile Built-In OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Page 3 - CONTENTS

Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Page 4 - Contents

Operating Instructions12Initial CleaningYou should clean the oven before using it for the first time.1 Caution: Do not use any caustic, abrasive clean

Page 5

Operating Instructions13Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe

Page 6

Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.

Page 7 - Disposal

Operating Instructions15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 8 - Description of the Appliance

Operating Instructions16Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Page 9 - Oven Features

Operating Instructions17Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Page 10 - Oven Accessories

Operating Instructions183 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Page 11 - Setting the Time

Operating Instructions19Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Page 12 - Initial Cleaning

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Page 13 - Operating the Oven

Operating Instructions20Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Page 14 - Oven Functions

Operating Instructions21End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Page 15 - Operating Instructions

Operating Instructions22Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Page 16

Operating Instructions23Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been

Page 17

Operating Instructions24Usage, Tables and TipsBaking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking!

Page 18

Operating Instructions25General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i

Page 19

Operating Instructions26Baking Tables Cakes, Biscuits, Bread, PiesFan Cooking U TimeShelf-position from bottomTemp.ºChr. : min.Using cake tinsCakes i

Page 20

Operating Instructions27Tips on Baking BreadWholemeal bread 1180-20010:40-0:45White bread 1180-20010:40-0:451) Pre-heat oven.Select the lower tempera

Page 21

Operating Instructions28Table: Desserts 1)Pre-heat oven.The figures printed in bold indicate the best oven function and temperature to use in each ca

Page 22

Operating Instructions29Roasting For roasting, use the fan cooking U or rotitherm I oven function. 1 Important: Use the fat filter when roasting! Roas

Page 23

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Page 24 - Usage, Tables and Tips

Operating Instructions30Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking time

Page 25

Operating Instructions31Table: Meat, roasting, casseroles Meat Fan Cooking U Rotitherm I Time Shelf position from bottomTemp.ºC Shelf position from

Page 26 - Baking Tables

Operating Instructions32Table: Roasting, casseroles, au gratin Lamb 2 170-180 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-1803 or 21

Page 27 - Tips on Baking

Operating Instructions33Duck1.5-2 kg/3.5-4 lbs2 180-190 2 160 1:15-1:45Goose3.5-5 kg/ 8-10 lbs2 or 1 170-180 2 or 1 130-140 2:30-3:00Turkey2.5-3.5 kg5

Page 28 - Table: Desserts

Operating Instructions34Grilling Use the grill F oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven f

Page 29 - Roasting

Operating Instructions35Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Page 30

Operating Instructions36DefrostingTo defrost food, use the oven´s defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and put the

Page 31

Operating Instructions37Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 32

Operating Instructions38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 33

Operating Instructions39Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Page 34 - Grilling

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Exterior of the Appliance . .

Page 35 - Grilling Table

Operating Instructions40Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 36 - Defrosting Table

Operating Instructions41Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Page 37 - Cleaning and Care

Operating Instructions42Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Page 38 - Shelf Support Rails

Operating Instructions43What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Page 39 - Oven Lighting

Operating Instructions44Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 40 - Oven Door

Installation Instructions45Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 41 - Oven Door Glass

Installation Instructions46 1 This oven can be installed either in-column as shown or under a counter 2

Page 42

Installation Instructions47 3 4 5

Page 43 - What to do if

Installation Instructions486

Page 44 - Technical Data

Installation Instructions497

Page 45 - Installation Instructions

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46

Installation Instructions508 9

Page 47

Warranty conditions51Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Page 48

Customer Service Centres52Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Page 50

Index54INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15CCleaningaccessories . . . . . . . . . . . . . . . . . . . . . . . . 37

Page 51 - Warranty conditions

Service & Spare parts55Service & Spare partsIf you wish to purchase spare parts or require an engineer, contact your local AEG Service Force C

Page 52 - Customer Service Centres

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 668-A-300801-05 Subject to change without

Page 53

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 54

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 55 - Service & Spare parts

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 56

Operating Instructions9Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (cat-alytic coating).Relates only to applianc

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