AEG BY9304101M User Manual

EN User ManualOvenBY9304101M

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Submenu for: Basic SettingsSym-bolSubmenu DescriptionSet Time of Day Sets the current time on the clock.Time Indication When ON, the display shows the

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temp

Heating function ApplicationDough Proving For controlled rising of yeast dough before bak-ing.Bread Baking To bake bread.Au Gratin For dishes such as

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the endof Duration.Applicable to all heatingfunctions with Dur

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10.3 Function LockThis function prevents an accidentalchange of the heating function. You canactivate it only when the applianceoperates.1. Activate t

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Ovenware Accessories Comments- Savoury - Tray Multiple smallpieces.- Sweet - Tray Multiple small pieces(e.g. sweet yeastrolls).Cake Special:

Food Ovenware Accessories CommentsWhole Duck Roasting tin Deep roasting pan Set the weight.Whole Goose Roasting tin Deep roasting pan Set the weight.W

Food Ovenware Accessories Comments- Not frozen - Tray -Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf -- Breaded Fish/Meat - Tray M

Food Ovenware Accessories CommentsPasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-san cheese at theend of the bakingtime.Vegetable Dishes H

11.7 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

number of glass panels is different fordifferent models.WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the do

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedyThe oven does not heat up. The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

To measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.

4.2 Display00:3417:46180°C10:30A B CDEA. Heating functionB. Time of dayC. Duration time and end time of afunctionD. TemperatureE. Heat-up indicatorOth