AEG BSS79232XM manuals

Aeg BSS79232XM User Manual (64 pages)

Brand: Aeg | Category: Unknown | Size: 0.63 MB |

English

Table of contents

BSS79232XM

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

SAFETY INFORMATION

2

General Safety

3

2. SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

5

2.5 Care and cleaning

6

2.6 Internal lighting

6

2.7 Service

6

2.8 Disposal

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

4.2 Display

9

5. BEFORE FIRST USE

10

6. DAILY USE

11

Submenu for: Basic Settings

12

6.3 Submenu for: SousVide

13

6.4 Submenu for: Cleaning

13

6.5 Heating Functions

14

6.6 Specials

15

6.7 Submenu for: VarioGuide

16

Food Category: Meat

17

Food Category: Oven Dishes

17

Food Category: Pizza/Quiche

18

Food Category: Cake/Pastry

18

Food Category: Bread/Rolls

18

Food Category: Vegetables

19

Food Category: Side Dishes

19

6.8 Submenu for: SousVide

20

VarioGuide

20

6.9 Activating a heating

20

6.10 Water drawer

21

6.11 Steam cooking

21

6.12 SousVide Cooking

22

Preparing the food

22

7. CLOCK FUNCTIONS

23

8. AUTOMATIC PROGRAMMES

24

9. USING THE ACCESSORIES

24

Food category: casserole

25

9.2 Inserting the accessories

26

10. ADDITIONAL FUNCTIONS

27

Activating the programme

28

10.2 Using the Child Lock

28

10.3 Function Lock

28

10.4 Set + Go

28

10.5 Automatic Switch-off

28

11. HINTS AND TIPS

29

11.4 SousVide Cooking: Meat

30

11.5 SousVide Cooking: Fish

31

11.6 SousVide Cooking:

32

Vegetables

32

11.7 SousVide Cooking: Fruits

32

11.8 Full Steam

33

Side dishes / accompaniments

35

11.9 Turbo Grilling and Full

37

Steam combined

37

11.10 Humidity Low

38

11.13 Steam Regenerating

39

11.14 Yogurt Function

39

11.15 Baking

39

11.16 Tips on baking

40

11.17 Baking on one level

40

11.18 Bakes and gratins

42

11.19 Moist Fan Baking

43

11.20 Multilevel Baking

43

11.22 Roasting

44

11.23 Roasting tables

45

Fish (steamed)

46

11.24 Grill

47

11.25 Frozen Foods

47

11.26 Slow Cooking

48

11.27 Preserving

49

11.28 Drying

50

11.29 Bread Baking

50

11.30 Food Sensor table

51

11.31 Information for test

52

12. CARE AND CLEANING

53

12.4 Steam Cleaning

54

12.5 Cleaning Reminder

54

12.6 Cleaning the water

54

12.7 Steam generation system

55

- Descaling

55

12.8 Descaling reminder

55

12.9 Steam generation system

56

- Rinsing

56

12.10 Removing and installing

56

13. TROUBLESHOOTING

57

ENGLISH 59

59

14. ENERGY EFFICIENCY

60

15. ENVIRONMENTAL CONCERNS

61

ENGLISH 63

63

867335529-C-372017

64

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