AEG BSE576321M User Manual

USER MANUALEN User ManualSteam ovenBSE576321M

5. Set the temperature between 130 °Cand 230 °C.Steam cooking gives good resultswith this temperature range.6. Empty the water tank after the steamcoo

Clock function ApplicationEND To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.MINUTE MINDER To set countdown ti

2. Press or to set the necessarytime.The Minute Minder starts automaticallyafter 5 seconds.3. When the set time ends, an acousticsignal sounds. Pr

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

7.4 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.7.5 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot. Alwaysremove the i

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Coo

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionApplecake (Ap-ple pie)1)170

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionMeringues- one level120 3 1

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionScones1)200 3 190 3 10 - 20

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionShoulderof pork180 2 170 2

Food Quantity Time (min)Pieces Quantity (kg) 1st side 2nd sidePork chops 4 0.6 12 - 16 12 - 14Chicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15

PoultryFood Tempera-ture (°C)Time (min)Poultry por-tions, 0.2 -0.25 kg each200 - 220 30 - 50Chicken, half,0.4 - 0.5 kgeach190 - 210 35 - 50Chicken,pou

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40Pouched meat,0.25 kgbaking tray or d

Food Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsButter 2.5 30 - 40 10 - 15 -Cream 2 x 2.0 80 - 100 10 - 15 Cream can also b

Food Tempera-ture (°C)Time (min) Shelf po-sitionCommentsTarts 175 30 - 40 2 In a 26 cm cake mouldFruit cake 160 80 - 90 2 In a 26 cm cake mouldSponge

Food Tempera-ture (°C)Time (min)Roast beef -rare, 1 kg210 45 - 50Roast beef -medium, 1kg200 55 - 65Roast beef -well done, 1kg190 65 - 75Use the second

Food Time (min)Celery slices 30 - 35MeatUse the second shelf position.Set the temperature to 150°C.Food Time (min)Cooked ham 55 - 65Poached chickenbre

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallcakeTrue FanCookingBakingtray3 150 -16020 - 35 Put 20 small cakesper

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsBeef bur-ger6 pieces,0.6 kgGrilling Wire shelfand drip-ping pan4 max. 20 -

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.The retaining

3. Turn on the oven and set thefunction: True Fan + Steam. Set thetemperature between 130 and 230°C. Turn off the oven after 10minutes.Let it cool dow

6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release th

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

3. PRODUCT DESCRIPTION3.1 General overview1079816131412541234 6532111151Control panel2Knob for the heating functions3Water tank indicator4Display5Knob

1. Set the function and themaximum temperature.2. Let the oven operate for 1 hour.3. Set the function and set themaximum temperature.4. Let the ov

Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than