AEG BS9314001M User Manual

BS9314001 EN User manual

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Rotate the shuttle clockwis

Symbol Submenu ApplicationKey TonesActivates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouc

heating function ApplicationConventional Cooking For baking and roasting on one levelFrozen Foods To make your convenience food like e.g.French Fries,

6.4 Activating a heatingfunction1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK to

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo

Using the core temperature sensor:1.Put the tip of the core temperaturesensor into the centre of the meat.2.Activate the appliance.3.Put the plug of t

Inserting the wire shelf and the deeppan togetherPut the wire shelf on the deep pan. Pushthe deep pan between the guide-bars ofone of the oven levels.

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite settings, likeduration, temperature or heating func-tion. They are ava

10.5 Automatic switch-offFor safety reasons the appliance deacti-vates after some time:• If a heating function operates.• If you do not change the ove

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

the shelves. Make sure that there issome distance between the shelves tolet the steam circulate around eachcontainer.• After each use, remove the wate

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Carrots 2 96 600 35 - 45Kohlrabi,strips2 96 550 30 - 40Peppers,strips2 96 40

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Rice (water /rice ratio1.5:1)2 96 600 35 - 40Boiled pota-toes, quar-tered2

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Veal / pork loinwithout leg, 800 -1000 g2 90 800 + 300 80 - 90Kasseler (smo

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min.)Shelfposi-tionTem-pera-ture(°C)Time(min.

11.8 Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Roast pork 1000 g 2 160 - 180 90 - 100Roast beef

11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the ca

Type of bak-ingOven func-tionShelf position Temperature°CTime (min.)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlessspo

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.C

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short b

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Type of food Shelf posi-tionTemperature (°C) Time (min.)Ring cake or brioche 1 160 - 170 50 - 70Plaited bread / breadcrown2 170 - 190 40 - 50Cake with

Biscuits / small cakes / small cakes / pastries / rollsType of bak-ingTrue Fan CookingTemperaturein °CTime (min.)Shelf position2 levels 3 levelsShort

11.14 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQu

11.15 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set

Type of baking Shelf position Temperature °C Time (min.)Apple cake, cov-ered1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread22301)

minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).Soft fruitPreserveTemperature in°CCooking time un-til

Food to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsHerbs 3 1 / 4 40 - 50 2 - 3FruitFood to bedriedShelf positionTemperature(°C)Time (

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Dark Bread Bread 2 180 - 200 50 - 70All GrainbreadBread 2 170 - 190 60 - 9011.22 C

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)Fruit flansConventionalCooking3as per manu-facturer’s in-structionsas per manu

scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7011.24 Automatic programmesThese 3 automatic programmes give op-timum settings for each ty

12.1 Steam Cleaning1.Remove the worst of the dirt man-ually.2.Put 250 ml of water with 3 table-spoons of vinegar directly into thesteam generator.3.Ac

2.Clean the glass cover.3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.Replacing the lamp on the left side oft

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with waterand soap. Dry the glass pa

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2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

2.4 Internal light• The type of light bulb or halogen lampused for this appliance, is only forhousehold appliances. Do not use itfor house lighting.WA

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries. Suit-able for steam functions.

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

Num-berSen-sorfieldFunction Comment6Heating Functions or AssistedCookingTo choose a heating function,touch the sensor field once. Tochoose the Assiste