AEG BS730410WM Recipe Book download pdf

EN Recipe Book

Steam oven

1 2 3 4 5 6 ... 11 12

Summary of Contents

Page 1 - Steam oven

EN Recipe BookSteam oven

Page 2 - 1. AUTOMATIC PROGRAMMES

www.aeg.com10

Page 3 - 1.8 Veal Knuckle

ENGLISH 11

Page 4 - 1.11 Dough Proving

www.aeg.com/shop867303599-A-062015

Page 5

1. AUTOMATIC PROGRAMMES1.1 Vegetables TraditionalCookware:• Any kind of cookware that is heat-resistant to at least 100 °C can beused.Ingredients:• 40

Page 6 - 1.21 Cheese Cake

Cut the dough into pieces, form into rollsand place on the greased baking tray orpatisserie tray (special accessory). Leaverolls to rise again for app

Page 7 - 1.24 Convenience Pizza

• 1/2 teaspoon basil• 1 small tin sliced mushroom• soup vegetables (carrot, leek, celery,parsley)• waterMethod:Cut 8 slits lengthwise all around the v

Page 8 - 1.25 Convenience Potato

Put the dough into a dish that is bigenough for rising and cover it with a wettowel or plastic foil. Insert a wire shelf onshelf position one and put

Page 9 - ENGLISH 9

• Baking tray, greasedMethod:Crumble yeast into a bowl and dissolvein the water. Mix the salt into the flourand add it with the oil to the bowl.Knead

Page 10

• 1 egg• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g raisins• 2 tablespoons rum• 750 g low fat quark• 3 egg yolks• 200 g

Page 11 - ENGLISH 11

1.25 Convenience PotatoTypesThe instructions regarding time andtemperature are on the packaging.Follow the manufacturer's instructions.*www.aeg.c

Page 12 - 867303599-A-062015

ENGLISH 9