AEG BPS25102LM User Manual Page 36
- Page / 36
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- BPS25102LM 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Care and cleaning 6
- 2.5 Pyrolytic cleaning 6
- 2.6 Internal lighting 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 8
- 6. DAILY USE 8
- ENGLISH 9 9
- CLOCK FUNCTIONS 10
- 8. USING THE ACCESSORIES 12
- 9. ADDITIONAL FUNCTIONS 13
- 10. HINTS AND TIPS 14
- 10.4 Baking 15
- 10.5 Tips on baking 15
- 10.6 Baking on one level: 16
- Biscuits 17
- 10.7 Bakes and gratins 18
- 10.8 Moist Fan Baking 18
- 10.9 Multilevel Baking 19
- 10.10 Pizza Setting 20
- 10.11 Roasting 20
- 10.12 Roasting tables 21
- Fish (steamed) 22
- 10.13 Grilling 23
- 10.14 Frozen Foods 23
- 10.15 Preserving - Bottom 24
- 10.16 Drying - True Fan 24
- 10.17 Information for test 25
- 11. CARE AND CLEANING 27
- 11.5 Cleaning reminder 28
- 11.6 Removing and installing 28
- 11.7 Replacing the lamp 29
- The top lamp 29
- 12. TROUBLESHOOTING 30
- ENGLISH 31 31
- 13. ENERGY EFFICIENCY 32
- 14. ENVIRONMENTAL CONCERNS 33
- ENGLISH 35 35
- 867336703-C-482017 36
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