AEG BPK742220M User Manual

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USER
MANUAL
EN User Manual
Oven
BPK742220M
Page view 0
1 2 3 4 5 6 ... 43 44

Summary of Contents

Page 1 - BPK742220M

USER MANUALEN User ManualOvenBPK742220M

Page 2 - SAFETY INFORMATION

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

Page 3 - General Safety

Sym-bolMenu item ApplicationPyrolysis Pyrolytic cleaning.Basic Settings Used to set the appliance configuration.Specials Contains a list of additional

Page 4 - 2. SAFETY INSTRUCTIONS

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temp

Page 5

Heating function ApplicationPlate Warming To preheat plates for serving.Preserving To make vegetable preserves such as pickles.Drying To dry sliced fr

Page 6 - 2.6 Internal light

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 7 - 3. PRODUCT DESCRIPTION

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

Page 8 - 4. CONTROL PANEL

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Page 9 - 4.2 Display

2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the centre of the casserole.The food sensor should be

Page 10 - 6. DAILY USE

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 11 - Submenu for: Basic Settings

If the Pyrolysis functionoperates, the door is lockedand the symbol of a keycomes on in the display.To deactivate the function, press . Thedisplay sh

Page 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.7 Fast Heat Up Indicator

CAUTION!Only move the mechanicaldoor lock devicehorizontally.Do not move it vertically.CAUTION!Do not push the door lockwhen you close the ovendoor.10

Page 14 - 7. CLOCK FUNCTIONS

11.2 Advice for special heatingfunctions of the ovenKeep WarmUse this function if you want to keepfood warm.The temperature regulates itselfautomatica

Page 15 - 8. AUTOMATIC PROGRAMMES

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Page 16 - 9. USING THE ACCESSORIES

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Page 17 - 9.2 Inserting the accessories

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Page 18 - 10. ADDITIONAL FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Page 19 - 10.8 Mechanical door lock

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 20 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 21 - 11.4 Tips on baking

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Page 22 - 11.5 Baking on one level:

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

Page 23

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11.6 Bakes and gratins

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Page 25 - 11.8 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Page 26 - 11.9 Pizza Setting

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Page 27 - 11.11 Roasting tables

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 28

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 29 - 11.12 Grill

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Page 30 - 11.13 Frozen Foods

Casseroles - Precooked vegeta-blesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Page 31 - 11.14 Slow Cooking

21Install the removed accessories in theopposite sequence.12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic clean

Page 32 - 11.16 Preserving

3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an u

Page 33 - 11.17 Drying

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Page 34 - 11.19 Food Sensor table

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - ENGLISH 35

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Page 36 - 12. CARE AND CLEANING

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BPK742220MEnergy Effici

Page 37 - 12.4 Removing and installing

Moist Fan BakingFunction designed to save energy duringcooking. It operates in such a way thatthe temperature in the oven cavity maydiffer from the te

Page 39 - 13. TROUBLESHOOTING

www.aeg.com/shop867336465-D-272017

Page 40 - 13.2 Service data

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Page 41 - 14. ENERGY EFFICIENCY

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 42 - 15. ENVIRONMENTAL CONCERNS

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Page 43 - ENGLISH 43

To measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.

Page 44 - 867336465-D-272017

SensorfieldFunction Comment9Back key To go back one level in the menu. To show themain menu, press the field for 3 seconds.10Time and addi-tional func

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