AEG BP931460IM Recipe Book

EN Recipe BookOven

• Time in the appliance: 30 minutes• Shelf position: 15.4 Fish in SaltIngredients:• a whole fish, approximately 1.5 - 2 kg• 2 unwaxed lemons• 1 head o

• freshly chopped thyme• 2 tablespoons butterMethod:Wash potatoes, peel and cut into finestrips. Peel onions and cut into strips.Grease an ovenproof b

• Shelf position: 16.3 BiscuitIngredients:• 4 eggs• 2 tablespoons hot water• 50 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100

• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla sugar and saltin a mixing bowl and cream together.Then

• 650 g flour• 20 g yeast• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 2

• Time in the appliance: 35 minutes• Shelf position: 1After baking:Bring water and sugar to the boil andleave to cool.Add plum brandy or orange liqueu

• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder•

Cool the pastry for 2 hours in the fridge.Roll out the refrigerated pastry and placein the greased quiche tin and prick with afork. Clean fruit, remov

• 20 g yeast• 125 ml milk• 1 egg• 50 g butter• 3 g saltIngredients for the topping:• 750 g onions• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml mi

Then roll out the pastry and place in thegreased black baking tin. Prick thebottom with a fork.Put 1 tablespoon of olive oil in a pan.Peel onions, sli

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 15 g salt• 1 small packet dried yeast• 250 ml water• 250 ml milkOther:• Baking tray which has been greasedor lined with baking parchmentMethod:Place

Gradually add the mince, sauté whilestirring constantly to break up anddeglaze with the meat stock. Season themeat sauce with tomato purée, theherbs,

8.4 Moussaka (for 10 persons)Ingredients:• 1 chopped onion• olive oil• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teasp

• 5 tablespoons milk• 100 g grated cheeseMethod:Halve the chicory and cut out the bittercore. Then wash carefully and steam for15 minutes in boiling w

9. CONVENIENCEThe appliance has a set of automaticfunctions for the following dishes. Thetemperature and time are predefined.Dish Shelf positionPizza,

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Season meat to taste, insert the coretemperature sensor and place in anovenproof dish.• Shelf position: 12.3 Pork KnuckleIngredients:• 1 hind knuckle

• 4 sticks celery, cut into small dice• 1 kg ripe tomatoes, peeled, halved,cores removed and cut into dice• 1 bunch parsley, washed and roughlychopped

Soften the plums in white wine for twohours. Rinse the meat briefly with water,then dry. Cut notches into the undersideof the meat and stick a plum in

Automatic core temperature sensor.Core temperature 70 °C.Method:Season meat to taste, insert the coretemperature sensor and place in anovenproof dish.

3.10 Roast LambSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof dis

Method:Place goose in an ovenproof dish andseason to taste. After about 30 minutes,turn the roast. The display shows areminder.• Shelf position: 14.5

• 50 g breadcrumbs• 3 - 4 tablespoons milk• 1 onion, chopped• 1 bunch of parsley, chopped• 20 g butter• 1 egg• salt and pepperMethod:Clean chicken and