AEG BOGZRB User Manual download pdf (Page 13)

Type of baking Oven function

Shelf

position

Temperature

(°C)

Time

(min)

Fruit flans (made

with yeast dough /

sponge mixture)

2)

True Fan Cook-

ing

3 150 35 - 55

Fruit flans (made

with yeast dough /

sponge mixture)

2)

Conventional

Cooking

3 170 35 - 55

Fruit flans made

with short pastry

True Fan Cook-

ing

3 160 - 170 40 - 80

Yeast cakes with

delicate toppings

(e. g, quark, cream,

custard)

Conventional

Cooking

3

160 - 180

1)

40 - 80

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Type of baking Oven function

Shelf

position

Temperature

(°C)

Time

(min)

Short pastry bis-

cuits

True Fan Cook-

ing

3 150 - 160 10 - 20

Short bread / Short

bread / Pastry

Stripes

True Fan Cook-

ing

3 140 20 - 35

Short bread / Short

bread / Pastry

Stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made with

sponge mixture

True Fan Cook-

ing

3 150 - 160 15 - 20

Pastries made with

egg white, merun-

gues

True Fan Cook-

ing

3 80 - 100 120 - 150

Macaroons

True Fan Cook-

ing

3 100 - 120 30 - 50

Biscuits made with

yeast dough

True Fan Cook-

ing

3 150 - 160 20 - 40

Puff pastries

True Fan Cook-

ing

3

170 - 180

1)

20 - 30

Rolls

True Fan Cook-

ing

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes / Small

cakes (20 per tray)

True Fan Cook-

ing

3

150

1)

20 - 35

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