AEG BOCSHGM Recipe Book Page 1

BOCSHGEN STEAM OVEN RECIPE BOOK

ROASTINGRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di

LambFood Weight(g)Shelf po-sitionTemperature(°C)Time(min)Leg of lamb 1000 - 1500 1 170 - 190 75 - 120Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90Qui

2.Put the meat in a roasting dish or di-rectly on the wire shelf.3.Put the tray below the shelf to catchthe fat.4.Put the shelf in the oven.5.Set Slow

Food Shelf position Cooking times (min)1st side 2nd sideFillet steaks, veal steaks 3 6 - 7 5 - 6Fillet of beef, roast beef (approx. 1kg)2 10 - 12 10 -

Food Time(min)Further de-frostingtime (min)NoteCream, 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in placesGateau, 1400 g 60 6

BREAD BAKINGAdd 100 ml of water to the drawer. Pre-heating is not recommended.Type of baking Oven function Oven level Temperature (°C) Time (min)White

– Oven level: 1Roast VealSettings:Automatic weight. Setting range for theweight between 1,000 and 3,000 g.Method:Season meat to taste and place in ano

Roast GameSettings:Automatic weight. Setting range for theweight between 1,000 and 3,000 g.Method:Season meat to taste and place in anovenproof dish.

• 2 cloves of garlic, peeled and crushedMethod:Clean the chicken and season with saltand pepper and sprinkle with the flour.Heat the clarified butter

• 1 packet vanilla sugar (approximately 8g)•1 pinch salt• 4 eggs•150 g flour•150 g cornflour• 1 level teaspoon baking powder• grated peel of 2 lemonsI

USES, TABLES AND TIPSWARNING!Refer to "Safety information"chapter.The temperature and bakingtimes in the tables are guidelinesonly. They dep

from around the edge, sprinkle with flour,leave to rise in a warm place until the floursprinkled on the pre-dough is showingcracks.Put the rest of the

Method:Cream together butter, sugar, vanilla sug-ar, salt and the zest of one unwaxed lem-on. Add eggs and cream together again.Mix the cornflour, flo

Cut up the yeast, put into the well, mixwith the milk and a little flour from aroundthe edge. Sprinkle with flour, leave to risein a warm place until

White BreadIngredients:• 1,000 g flour• 1 cube of fresh yeast or 2 packets ofdried yeast• 650 ml milk• 15 g saltOther:• Baking tray which has been gre

CASSEROLES/GRATINSLasagneIngredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot•100 g celery• 2 tablespoons olive oil• 400 g mince (a

of Béchamel sauce sprinkled with cheese.Place the rest of the butter in small knobson the top of the dish.– Time in the oven: 55 minutes– Oven level:

– Time in the oven: 35 minutes– Oven level: 1– For steam ovens: add 200 ml of waterinto the drawer.DESSERTSFlan CaramelIngredients:• 100 g sugar•100 m

SIDE DISHESVegetables, mediterraneanIngredients:• 200 g courgettes• 1 red pepper• 1 green pepper• 1 yellow pepper•100 g mushrooms•2 onions• 150 g gree

pare the pepper, dice and add to the rice.Then cook.– Amount of water to be put into the wa-ter drawer: 650 ml– Time in the steamer: 40 minutes– Shelf

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oven shelves in the suitable cookware.Adjust the gap between the dishes to letthe steam circulate.Sterilisation• With this function you can sterilise

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FoodWateramount (ml)Temperature(°C)Shelf posi-tionTime 1)(min)Smoked loin of pork(600 - 1000 g)650 96 2 45-55Stuffed pepper 500 96 2 30-40Frankfurters

FoodHalf Steam + Heat(water amount about 300 ml)Temperature (ºC)Time1) (min)Shelf positionDumplings 110 20 - 30 1Pasta 110 15 - 20 1Rice 110 15 - 20 1

Cooking on more than one oven levelFoodQuarter Steam Cooking(Max. amount of water 250 ml)Temperature(°C)Time(min)Shelf posi-tionReady-to-bake baguette

Baking results Possible cause RemedyThe cake is too dry.The baking time is toolong.The next time you bake set ashorter baking time.The cake browns un-

Food Shelf position Temperature (°C) Time (min)Crumb cake (dry) 2 160 - 180 20 - 40Butter/sugar cake 2180 - 200 1)15 - 30Fruit flan (made with yeastdo

Food True Fan Cooking2 levelsTemperature(°C)Time (min)Danish pastries 2 / 3 160 - 180 30 - 60Puff pastries 2 / 3180 - 200 1)30 - 501) Pre-heat oven.SO