AEG BE700410MM User Manual

EN User ManualOvenBE700410MM

6.2 Oven functionsOven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperatur

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.3 Setting the oven function1. Activate the appliance with

Clock function ApplicationSET+GO To start the appliance with necessary settings with onlyone touch of the sensor field any time later.MINUTE MINDER To

6. Touch , the appliance switches tothe setting of the END function.The display shows flashing .7. Use or to set the END and or to confirm. Fi

Programme number Programme name2 ROAST PORK3 ROAST VEAL4 ROAST LAMB5 ROAST GAME6 CHICKEN, WHOLE7 FILLET OF FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE

1. Activate the appliance.2. Touch .3. Touch or to set the weightprogramme.The display shows: the cooking time, theduration symbol , a default w

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

3. Touch and hold and at thesame time for 2 seconds.An acoustic signal sounds.Loc comes on in the display.To deactivate the Function Lock repeatst

• Day brightness:– when the appliance is activated.– if you touch a sensor field duringthe night brightness (apart fromON / OFF), the display goes bac

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)Top / BottomHeat170 35 - 55 3Fruit flans made

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-ing

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60

11.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsMeat 1 100 - 140 20 - 30 Turn halfway through.Meat 0.5 90 - 120 20 - 30 Turn

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicate

You can fold down the heating elementon the oven ceiling to clean the ovenceiling easily.1. Hold the heating element with twohands at the front.2. Pul

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.6 Replacing the lampPut a cloth

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Combi panFor cakes and biscuits. To bake and roastor as a p

SensorFieldFunction Description5TEMPERATURE /FAST HEAT UPTo set and see the cavity temperature or thecore temperature sensor temperature (ifpresent).

Symbol Name Description / kg / g An automatic programme with a weightinput operates. / h / min A clock function operates.Temperature / Fast heat up Th