AEG BE1003001M User Manual

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Summary of Contents

Page 1 - BE1003001M

EN User ManualOvenBE1003001M

Page 2 - SAFETY INFORMATION

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Page 3 - General Safety

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Bak

Page 4 - 2. SAFETY INSTRUCTIONS

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake, seta slightly

Page 5 - 2.4 Care and cleaning

Food Temperature (°C) Time (min) Shelf positionSwiss roll180 - 2001)10 - 20 3Cake with crumbletopping (dry)160 - 180 20 - 40 3Buttered almondcake / su

Page 6 - 3. PRODUCT DESCRIPTION

Food Temperature (°C) Time (min) Shelf positionRolls190 - 2101)10 - 25 3Small cakes / Smallcakes (20 per tray)1701)20 - 30 31) Preheat the oven.9.4 Ba

Page 7 - 5. DAILY USE

BeefFood Quantity Temperature(°C)Time (min) Shelf positionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef or fil-let: rareper cm of thick-ness230

Page 8 - 6. CLOCK FUNCTIONS

Food Quantity Temperature(°C)Time (min) Shelf positionSaddle of veni-son1.5 - 2 kg 210 - 220 60 - 90 1Haunch of veni-son1.5 - 2 kg 200 - 210 90 - 120

Page 9

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fi

Page 10 - 9. HINTS AND TIPS

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 11 - 9.2 Tips on baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 12 - 9.3 Baking on one level

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - Biscuits

2. Pull it forwards against the springpressure and out along the supportson the two sides.The heating element folds down.3. Clean the oven ceiling.4.

Page 14 - 9.4 Bakes and gratins table

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Page 15

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 16 - 9.7 Grilling

13. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

Page 17 - 9.9 Defrost

www.aeg.com/shop867309022-B-302016

Page 18 - 9.10 Preserving - Bottom Heat

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 19 - 10. CARE AND CLEANING

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 20 - 10.5 Replacing the lamp

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

Page 21 - 11. TROUBLESHOOTING

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal ob

Page 22 - 12. ENERGY EFFICIENCY

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Page 23 - 13. ENVIRONMENTAL CONCERNS

Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preserve food.Grilling To grill flat food and to toast bread.Fast Grillin

Page 24 - 867309022-B-302016

6.2 Setting and changing thetimeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical supply,

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