EN User ManualOvenBE1003001M
7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup
The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Bak
Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake, seta slightly
Food Temperature (°C) Time (min) Shelf positionSwiss roll180 - 2001)10 - 20 3Cake with crumbletopping (dry)160 - 180 20 - 40 3Buttered almondcake / su
Food Temperature (°C) Time (min) Shelf positionRolls190 - 2101)10 - 25 3Small cakes / Smallcakes (20 per tray)1701)20 - 30 31) Preheat the oven.9.4 Ba
BeefFood Quantity Temperature(°C)Time (min) Shelf positionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef or fil-let: rareper cm of thick-ness230
Food Quantity Temperature(°C)Time (min) Shelf positionSaddle of veni-son1.5 - 2 kg 210 - 220 60 - 90 1Haunch of veni-son1.5 - 2 kg 200 - 210 90 - 120
Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fi
Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
2. Pull it forwards against the springpressure and out along the supportson the two sides.The heating element folds down.3. Clean the oven ceiling.4.
The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
13. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment
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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can
• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must
• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal ob
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a
Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preserve food.Grilling To grill flat food and to toast bread.Fast Grillin
6.2 Setting and changing thetimeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical supply,
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