
24
CATALYTIC LINERS
STORAGE COMPARTMENT
(SELECTED MODELS)
Operation
The catalytic liners are coated with a specially
formulated enamel coating, over a base of regular
enamel. This enamel coating has a rough surface which
is also porous. During normal cooking, fats and other
food spatter is partially absorbed into the surface and
then oxidised away. This oxidisation of the fat works
best if the oven is set at high temperatures. If you do a
lot of lower temperature baking, say around the normal
180ºC, then the cleaning process may not be complete.
Every now and then you should turn the oven on to
260ºC for around one hour to completely remove
the soil.
Cleaning
Should the panels become heavily soiled, they will
need to be taken out of the oven and cleaned by hand.
They should be soaked in warm, soapy water for at
least 2 hours and then wiped clean with a soft cloth.
WARNING!
• Solidcleaningpowders,creamycleansers,caustic
oven cleaners, steel wool or other scourers will ruin
the catalytic surface and must NEVER BE USED.
• Whenrunningtheovenat260°Ctocleanthe
catalytic liners, surfaces under these conditions
will be hotter than usual and children should be
kept away.
Removing the catalytic liners
• RemoveSideRacks.
• Liftthelineruptodisengagethehooks.
• Thelinersshouldnowbefreetobepulledin
towards the centre of the oven.
The storage compartment is accessible through the
pivoting door. Unused oven racks and grill dishes can
be stored here.
WARNING!
DO NOT store flammable or combustible items in the
storage compartments. This is not a compartment for
warming food.
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