Aeg MCD3881E-M User Manual

EN User ManualSteam ovenKS8100001

2. Press or to select the menuoption.3. Press to move to the submenu oraccept the setting.At each point you can goback to the main menu with.6.2

Sym-bolSubmenu DescriptionAlarm/Error Tones Activates and deactivates the alarm tones.Cleaning Assistant Guides you through the cleaning procedure.Ser

Heating function ApplicationDefrost To defrost frozen food.Dough Proving For controlled rising of yeast dough before bak-ing.Bread Baking To bake brea

The water supply is sufficient forapproximately 30 minutes.4. Push the water drawer to its initialposition.5. Activate the appliance.6. Select a steam

If you use the clockfunctions: Duration, EndTime, the appliancedeactivates the heatingelements after 90 % of theset time. The appliance usesthe residu

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

• All accessories have smallindentations at thebottom of the right andleft edges to increasesafety. Always make surethat these indentationsare at the

activate it only when the applianceoperates.1. Activate the appliance.2. Set a heating function or setting.3. Press again and again until thedisplay

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

11.4 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Temperature(°C)Time (min) Shelf posi-tionWater inthe waterdrawer (ml)Carrots, sliced 96 35 - 40 2 550Defrosting vegetables 96 35 2 550Defrosting

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis

Food Temperature (°C) Time (min) Shelf positionSmoked loin of pork,pre-soak for 2 hours(600 - 1000 g)185 60 - 70 2Chicken (1000 g) 200 45 - 55 2Duck (

11.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Temperature(°C)Time (min) Shelf positionApple tart (covered) 160 - 180 50 - 60 1Apple pie / Apple pie (2 tins,Ø 20cm, placed diagonally)180 - 190

BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 160 - 180 6 - 20 2Viennese whirls 160 10 - 40 2Biscuits made with spongemix

Biscuits / small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf positionShort pastry biscuits 160 - 180 15 - 35 2 / 3Viennese whirls 1

Food Quantity Searingeach side(min)Temperature(°C)Shelf po-sitionTime (min)Loin, in onepiece1000 - 1500 4 80 - 90 1 120 - 150Nierstück 1000 - 1500 4 8

BeefFood Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1000 - 1500 g 180 - 200 120 - 150 1Roast beef or sirloin1)per cm ofthickness210

Food Quantity (g) Tempera-ture (°C)Time (min) Shelf posi-tionPoultry pieces per 200 - 250 200 - 220 35 - 50 1Duck 1500 - 2000 180 - 200 75 - 105 1Game

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

11.16 Turbo GrillingFood Temperature(°C)Time (min) Turn after(min)Shelf posi-tionTray posi-tionChicken (900- 1000 g)180 - 200 50 - 60 25 - 30 2 1Stuff

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

12.4 Steam generation systemCAUTION!Dry the steam generatorafter each use. Remove thewater with the sponge.Remove the limescale withwater and vinegar.

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

– Use the residual heat to warm upother foods.• Cooking with fan - when possible,use the cooking functions with fan tosave energy.• Residual heat– In

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance topreve

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.SpongeFor absorbing the remaining water fromthe steam gener

SensorfieldFunction Comment3Heating Functionsor Assisted Cook-ingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display