EN User ManualOvenDC7013001MDC7013021MDC7013101M
6. DAILY USEWARNING!Refer to Safety chapters.6.1 Selecting an oven1. To switch on the appliance press .2. Repeatedly press until the top /main oven
Symbol Oven function Application Pizza Setting To bake food on 1 shelf position for a more inten-sive browning and a crispy bottom. Set the tempera-tu
7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set countdow
Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.1. Put the trivet into the deep pan sothat the supports of the wi
9.4 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the app
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref
Food Temperature (°C) Time (min) Shelf position- Chicken 160 - 180 75 - 90 1Convenience Foods Follow manufacturer's instructions.Fish 170 - 190 2
Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan Cooking- Small & Queen 170 - 180 160 - 170 18 - 25 2- Sponges 170 - 18
Food Quantity Temperature(°C)Time (min) Shelf positionFillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 1000 - 1500 g 120 120 - 150 1Steaks 200 -
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
10.8 Roasting tables - Main ovenBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet:rareper cm. ofthickness190 - 2001)5 - 6
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionLoin of Game 1.5-2 210-220 75 - 105 1Leg of Game 1.5-2 200-210 90 - 135 1PoultryFood Quanti
Food Time (min)Pork Chops 20 - 25Whole Fish, Trout / Makarel 10 - 12Fillets, Plaice / Cod 4 - 6Kebabs 12 - 18Kidneys, Lamb / Pig 6 - 10Sausages 20 - 3
10.10 Defrost - Main ovenRemove the food packaging and put thefood on a plate.Use the first shelf position from thebottom.Do not cover the food with a
1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install
45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft
3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.12
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou
VolumeTop oven: 39 lMain oven: 62 lType of oven Built-In OvenMassDC7013001M 58.4 kgDC7013021M 59.0 kgDC7013101M 58.4 kgEN 60350-1 - Household electric
ENGLISH 29
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f
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ENGLISH 31
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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched
cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near
2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
3. PRODUCT DESCRIPTION3.1 General overview3355442112347712345661Control panel2Electronic programmer3Heating element4Lamp5Fan6Shelf support, removable7
SensorFieldFunction Description1- DISPLAY Shows the current settings of the appliance.2CLOCK To set the clock functions.3INCREASE To set the value for
Name DescriptionETemperature / Clock in-dicatorShows the temperature and the time in minutes.F Keep warm indicator Shows that keep warm function is ac
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