AEG D8100-1WE User Manual

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COMPETENCE D8100-1
Build-in Electric Multifunction
Double Oven
Operating And Installation
Instructions
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1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1 - COMPETENCE D8100-1

COMPETENCE D8100-1Build-in Electric Multifunction Double OvenOperating And InstallationInstructions

Page 2 - IMPORTANT SAFETY INFORMATION

2) How to set the Countdown The Countdown gives an audible reminder at theend of any period of cooking up to 1 hour 30minutes. It is not part o

Page 3 - CONTENTS

3) How To Set The Oven Timer ControlThe main oven only can be automatically timed.When using the timer control for the very first timeit is advisable

Page 4 - DESCRIPTION OF THE OVEN

B) set the Timer to switch off only.1. Ensure the electricity supply is switched ONand the correct time of day is displayed, e.g.10.am as Fig 10.2. P

Page 5 - GETTING TO KNOW YOUR OVEN

The main oven is provided with 7 different cookingfunctions. For each of them, a pre-settemperature will be automatically selected.1. Press button

Page 6 - Telescopic Runners

BOOST FUNCTIONUSES OF BOOST FUNCTIONAfter a cooking function has been selected and thetemperature has been adjusted, the cavity willgradually heat up

Page 7 - Condensation and Steam

Scroll through the main oven function selectionsusing or until the Fan Cooking ovenneon is illuminated.Wait 5 seconds until your choice

Page 8

HINTS AND TIPSArrange the shelves in the required positionsbefore switching the oven ON. Shelves arenumbered from the bottom upwards.When cooking more

Page 9 - ELECTRONIC OVEN CONTROL

Scroll through the main oven function selectionsusing or until the Conventional neon isilluminated.Wait 5 seconds until your choice is c

Page 10 - To cancel the Countdown

OVEN COOKING CHARTThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit indi

Page 11 - Off Automatically

ROASTING CHARTROASTING CHARTINTERNAL TEMPERATURES -Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°CMEAT SECOND/FANOVEN COOKING TIMEBeef 160-180°

Page 12 - Automatic Cooking

INSTALLATION The cooker must be installed according to theinstructions supplied. The cooker must beinstalled in an adequately ventilated room.N

Page 13 - FUNCTIONS AND TEMPERATURE

USES OF ROTITHERM FAN ASSISTEDGRILLINGRotitherm fan assisted grilling offers an alternativemethod of cooking food items normally associatedwith conven

Page 14 - FUNCTION

HINTS AND TIPSPrepare foods in the same way as for conventionalgrilling. Brush lean meats and fish lightly with alittle oil or butter to keep them moi

Page 15 - THE MAIN OVEN FAN COOKING

SELECTING THE SINGLE GRILLScroll through the main oven function selectionsusing or until the Single grill neon isilluminated.Wait 5 seco

Page 16 - HINTS AND TIPS

THE GRILL PAN AND HANDLEThe grill pan is supplied with a removable handle.1. To attach the handle, place the wirework underthe cut out in the pan so t

Page 17 - SETTING

Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf as necessary duringcooking.The

Page 18 - OVEN COOKING CHART

USES OF THE BOTTOM HEATFUNCTIONThis function can be used to finish off dishes thatmay require extra base heat or where basebrowning and crispness are

Page 19 - ROASTING CHART

USES OF DEFROST FEATUREThis main oven function enables you to defrostmost foods without heat faster than someconventional methods. It is particularly

Page 20 - THINGS TO NOTE

Care must be taken when handling foods in thehome. Always follow the basic rules of foodhygiene to prevent bacterial and microbial growthand cross con

Page 21 - COOKING TIMES

SELECTING THE MAIN OVEN LIGHTThe oven light illuminates the main oven when amain oven cooking function and temperature hasbeen selected.If you do not

Page 22 - THE MAIN OVEN - GRILL

USES OF THE SECOND OVENThe second oven is provided with 3 differentcooking functions. For each of them, a pre-settemperature will be automatically se

Page 23 - THE GRILL PAN AND HANDLE

CONTENTSFOR THE USERImportant Safety Information ... 1Description Of The Oven ... 3Getting To Know Your Oven ...

Page 24 - GRILLING CHART

USES OF THE CONVENTIONAL OVENScroll through the main oven functions selectorusing or until the Conventional neon isilluminated.Wait 5 se

Page 25 - BOTTOM HEAT

HINTS AND TIPSAll cooking should be carried out using shelfpositions one and two. Shelf positions arecounted from the bottom upwards. Shelfpos

Page 26 - DEFROSTING

FOOD ShelfPositionCooking Temp°CBiscuitsBreadCasserolesCakes: Small/queen Sponges Madeira Rich Fruit

Page 27

SELECTING THE SINGLE GRILLScroll through the second oven function selectorsusing or until the Single grill neon isilluminated.Wait 5 secon

Page 28 - SAVING FUNCTIONS

THE GRILL PAN AND HANDLEThe grill pan is supplied with a removable handle.1. To attach the handle, place the wirework under thecut out in the pan so t

Page 29 - THE SECOND OVEN

Preheat the grill on full setting for a few minutes toseal meat or for toasting. Adjust the heat settingand the shelf as necessary during cooking.The

Page 30 - USING THE TELESCOPIC RUNNERS

CLEANING MATERIALSBefore using any cleaning materials on your cooker,check that they are suitable and that their use isrecommended by the manufacturer

Page 31 - HINTS AND TIPS

CLEANING INSIDE THE OVENSThe vitreous enamel base in the ovens can be cleanedusing normal oven cleaners or aerosol oven cleanerswith care. Ensure that

Page 32 - SECOND OVEN COOKING CHART

CLEANING THE TRIPLE GLAZED DOORGLASSThe main oven and second oven inner and middle doorglass panels are removable for cleaning.TO REMOVE THE INNER GLA

Page 33 - SECOND OVEN GRILL

TO REMOVE THE MIDDLE GLASS6) To remove the middle door glass repeat steps 1 - 3 as page 37.7) Then, lift glass clear of handle.Note: Plastic end caps

Page 34

DESCRIPTION OF THE OVENBuild-in electric multifunction double oven.Please note that the handle type on your product may differ in type and shape from

Page 35

REPLACING AN OVEN LIGHT BULBThe oven light illuminates the main oven when the function is chosen, or when a main oven function andtemperature are sel

Page 36 - CARE AND CLEANING

Please carry out the following checks on your cooker before calling a Service Engineer. It may be that theproblem is a simple one which you can solve

Page 37 - CAVITY CENTRE

The oven fan is noisyCheck that the oven is level.Check that shelves and bakeware are not vibratingin contact with the oven back panel.The oven temper

Page 38 - TO REMOVE THE INNER GLASS

In the event of your appliance requiring service, or ifyou wish to purchase spare parts please contact yourlocal Service Force Centre by telephoning:0

Page 39 - GLASS PANELS

Standard guarantee conditionsAEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is valid for 12 months commen

Page 40 - REPLACING AN OVEN LIGHT BULB

Voltage: 230/240 Volts AC 50 HzLoading info:Second Oven: 2.0kWDual Grill: 2.3kWSingle Grill: 1.3kWMain OvenFan Element: 2.5kWFan Motor: 0.03kWSingle G

Page 41

WARNINGS:CHOICE OF ELECTRICALCONNECTIONThere are three possible ways to connect yourcooker. In each case the cooker should beoperated using at least 6

Page 42

THINGS TO NOTEThis cooker is designed to be fitted in cabinets ofthe recommended dimensions as shown (Fig. 3),page 47.If your cabinet interior dimensi

Page 43 - CUSTOMER CARE DEPARTMENT

47Cross sectionthroughcabinetshowing ovenpositionedFig.3 Built In Installation542897872RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)907 minSee Below

Page 44 - GUARANTEE CONDITIONS

HOW TO FINISH UNPACKINGPlace packed cooker next to the cabinet in which itwill be installed.Remove the cooker packing except for bottom traywhich shou

Page 45 - INSTALLATION INSTRUCTIONS

GETTING TO KNOW YOUR OVENThe Control PanelThe Cooling Fan for the ControlsThe cooling fan comes on immediately when the grill or top oven is switched

Page 46 - WARNINGS:

TO REMOVE COVER OF MAINSTERMINALFrom the rear of the cooker, remove mains inputterminal cover to gain access to terminal block.First remove retaining

Page 47 - NOTE: HOUSE CIRCUIT

CONNECTING TO MAINS TERMINALMake connection as shown in Fig. 7 byproceeding as follows:-Preform wires to the appropriate shape to suitfitting into the

Page 48 - Cross section

FITTING INTO THE CABINETUsing a tape measure establish the internal widthof the cabinet. Refer to page 46 if greater than565mm.Position the cooker in

Page 50 - TERMINAL

53COMPETENCE D8100-1 - 311573202N O T E S

Page 52 - FITTING INTO THE CABINET

RATING PLATE REFERENCEMAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASEIMPORTANT NOTICEIn line with our continuing policy of research and dev

Page 53 -

GRILL AND OVEN FURNITUREThe following items of grill and oven furniture havebeen supplied with the cooker. If you requirereplacements of any of the i

Page 54 - N O T E S

When First Switching onThe oven has a 24 hour clock. When the oven isfirst switched on at the wall the oven lights mayilluminate momentarily and the

Page 55

CookwareBaking trays, oven dishes etc., should not beplaced directly against the grid covering the fan atthe back of the oven.Do not use baking trays

Page 56

KeyA - Electronic DisplayB - Main Oven Temperature SelectorsC - Timer Function SelectorD - Timer Function NeonsE - Main Oven LightNote: The time of da

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