AEG COMPETENCE D8800-4 User Manual

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COMPETENCE D8800-4
Built-in Electric Multifunction Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
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Summary of Contents

Page 1 - COMPETENCE D8800-4

COMPETENCE D8800-4Built-in Electric Multifunction Double OvenInstallation and Operating InstructionsPERFEKT IN FORM UND FUNKTION

Page 2 - IMPORTANT SAFETY INFORMATION

10B) TO SET THE TIMER TO SWITCH OFFONLYi) Ensure the electricity supply is switched ON andthat the correct time is displayed, e.g. 9.00 a.m.as Fig. 9

Page 3 - CONTENTS

11OTHER FUNCTIONSCHILD SAFETY DEVICETo avoid children switching on the oven when theappliance is switched off, it is possible to lock theoven controls

Page 4 - DESCRIPTION OF THE APPLIANCE

12SECOND OVEN FULL WIDTH DUAL GRILLWARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY.The grill is a dua

Page 5 - THE CONTROL PANEL

13THE GRILL PAN AND HANDLESThe grill pan is supplied with removable handles.1. To attach the handles, place the wireworkunder the cut out in the pan

Page 6 - GRILL AND OVEN FURNITURE

14· Preheat the grill on full setting for a few minutesto seal meat or for toasting. Adjust the heatsetting and the shelf position as necessary duri

Page 7 - BEFORE USING THE APPLIANCE

15SECOND OVEN CONVENTIONAL COOKINGThe second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isd

Page 8 - ELECTRONIC TIMER

16TO FIT THE SECOND OVEN SHELFThe shelf should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven.To rem

Page 9 - AND OFF AUTOMATICALLY

17SECOND OVEN COOKING CHARTSECOND OVENFOOD SHELFPOSITIONCOOKINGTEMP°CAPPROXCOOK TIME (m)BiscuitsBreadBread rolls/bunsCakes: Small & Queen1 1*11170

Page 10

18SECOND OVEN BASE HEAT FINISHINGThis function uses the lower element to give single level cooking. This is particularly suitable for dishes whichreq

Page 11 - OTHER FUNCTIONS

19SECOND OVEN KEEP WARMThis setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.USING KEEP WARM· The oven must be switc

Page 12 - THINGS TO NOTE

2IMPORTANT SAFETY INFORMATIONThese warnings are provided in the interests of your safety. Ensure that you understand them all before installing orusi

Page 13 - HINTS AND TIPS

20MAIN OVEN FULL WIDTH DUAL GRILLWARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDRENSHOULD BE KEPT AWAY.USING MAIN OVEN FULL

Page 14 - GRILLING CHART

21HINTS AND TIPS· Most foods should be placed on the grid in thegrill pan to allow maximum circulation of air to liftthe food out of the fats and jui

Page 15

22VENTITHERM ® PRECISION FAN COOKINGThe fan oven is particularly suitable for cooking larger quantities of food.The advantages of fan oven cooking are

Page 16 - TO FIT THE SECOND OVEN SHELF

23TO FIT THE MAIN OVEN SHELVESThe shelves should be fitted with the straight rodsuppermost on the frame and the forms towards theback of the oven.To r

Page 17 - SECOND OVEN COOKING CHART

24HOT AIR FAN BAKINGThis function uses the lower element and fan to give single level cooking. This is particularly suitable for disheswhich require

Page 18 - USING BASE HEAT FINISHING

25CONVENTIONAL COOKINGThis form of cooking gives you the opportunity to cook without the fan in operation.It is particularly suitable for dishes which

Page 19 - SECOND OVEN KEEP WARM

26HINTS AND TIPS· Single level cooking gives best results. If yourequire more than one level of cooking use themain fan oven.· The middle shelf all

Page 20

27MAIN OVEN COOKING CHARTThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to s

Page 21

28ROASTING CHARTINTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°CMEATTEMPERATURECOOKING TIMEBeef/ Beef boned 160-180°C20-35

Page 22

29ROTITHERM ROASTINGRotitherm Roasting offers an alternative method of cooking food items normally associated with conventionalgrilling.Rotitherm Roas

Page 23 - USING THE TELESCOPIC RUNNERS

3CONTENTSFOR THE USERImportant Safety Information 2Description Of The Appliance 4Getting To Know Your Appliance 5Grill And Oven Furniture 6Telescopic

Page 24 - HOT AIR FAN BAKING

30HINTS AND TIPS· Prepare foods in the same way as forconventional grilling. Brush lean meats and fishlightly with a little oil or butter to keep th

Page 25 - CONVENTIONAL COOKING

31PIZZAThis setting can be used for foods such as pizza where base browning and crispness are required.The top and lower elements operate in conjuncti

Page 26

32FAN CONTROLLED DEFROSTINGThis main oven function enables you to defrost most foods without heat faster than some conventional methods asthe oven fan

Page 27 - MAIN OVEN COOKING CHART

33MAIN OVEN KEEP WARMThis setting allows you to warm plates or keep warm pre-cooked dishes prior to serving.USING KEEP WARM· The oven must be switche

Page 28 - ROASTING CHART

34SPEEDCOOKSpeedcook is ideal for quick preheating of the oven.USING SPEEDCOOKAfter a cooking function has been selected and thetemperature has been a

Page 29 - ROTITHERM ROASTING

35CARE AND CLEANINGBefore cleaning always allow the cooling fanto cool the appliance down before switchingoff at the electricity supply.CLEANING MATER

Page 30 - ROTITHERM ROASTING CHART

36CLEANING INSIDE THE OVENSThe sides and back of the grill/second oven and mainoven compartments are coated with a specialStayclean coating. They sho

Page 31 - USING PIZZA

37CLEANING THE DOOR GLASSTo prevent damaging or weakening thedoor glass panels avoid the use of thefollowing:· Household detergents and bleaches· Im

Page 32 - FAN CONTROLLED DEFROSTING

38TO REPLACE THE INNER GLASS PANEL1. Holding the glass panel in your right hand fullyopen the oven door with your left.2. Gently ease and push the gla

Page 33 - MAIN OVEN KEEP WARM

39SOMETHING NOT WORKINGPlease carry out the following checks on your appliance before calling a Service Engineer. It may be that theproblem is a simpl

Page 34 - SPEEDCOOK

4DESCRIPTION OF THE APPLIANCEBUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVENYour built-in oven comprises of a conventional second oven and dual grill in t

Page 35 - CARE AND CLEANING

40SERVICE AND SPARE PARTSIn the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Fo

Page 36 - CLEANING INSIDE THE OVENS

41GUARANTEE CONDITIONSStandard guarantee conditionsAEG offer the following guarantee to the first purchaser of this appliance:1. The guarantee is val

Page 37 - TO CLEAN THE INNER GLASS DOOR

42TECHNICAL DETAILSVoltage: 230-240 Volts AC 50HzWattage: 5.4-5.9kWHeight: 897 mmWidth: 592 mmDepth: 563 mm(excluding handles and knobs)Weight: 62kgTh

Page 38 - REPLACING AN OVEN LIGHT BULB

43INSTALLATION INSTRUCTIONSWARNINGS· This appliance must be installed by aqualified electrician/competent person. Safetymay be impaired if installatio

Page 39 - SOMETHING NOT WORKING

44CHOICE OF ELECTRICAL CONNECTION· There are three possible ways to connect yourappliance. In each case the appliance should beoperated using at leas

Page 40 - CUSTOMER CARE DEPARTMENT

45RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)Fig. 3 Built In InstallationCross sectionthrough cabinetshowing ovenpositioned

Page 41 - GUARANTEE CONDITIONS

46HOW TO FINISH UNPACKING· Place packed appliance next to the space inwhich it will be installed.· Remove the appliance packing except for bottomtra

Page 42 - TECHNICAL DETAILS

47CONNECTING TO THE MAINS TERMINALWarning: This appliance must be earthed.· We recommend you use a new length of 6mm2twin core and earthed cable to

Page 43 - INSTALLATION INSTRUCTIONS

48FITTING INTO THE CABINETIMPORTANT: Ensure that the oven isswitched off at the wall before any furtherwork is carried out.· Using a tape measure es

Page 44

NOTES49

Page 45 - Fig. 3 Built In Installation

5GETTING TO KNOW YOUR APPLIANCETHE CONTROL PANELA - On/Off SwitchB - Second Oven and Main Oven Cavity SelectorC - Function SelectorD - SpeedcookE - Ti

Page 48 - FITTING INTO THE CABINET

IMPORTANT NOTICEIn line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior n

Page 49

6GRILL AND OVEN FURNITUREThe following items of oven furniture have beensupplied with the appliance:-1 grill pan2 grill pan handles1 grill pan grid1 s

Page 50

7BEFORE USING THE APPLIANCERATING PLATEThis is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively t

Page 51

8ELECTRONIC TIMERKEYA COOK TIME INDICATOR NEONB TIME INDICATOR NEONC COUNTDOWN INDICATOR NEOND END TIME INDICATOR NEONE DECREASE CONTROLF INCREASE CO

Page 52

9TO CANCEL THE COUNTDOWNIf you change your mind and want to cancel the'Countdown', press the Time Selector button until the'Countdown&a

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