AEG BSK774320M User Manual

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USER
MANUAL
EN User Manual
Steam oven
BSK774320M
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1 2 3 4 5 6 ... 59 60

Summary of Contents

Page 1 - BSK774320M

USER MANUALEN User ManualSteam ovenBSK774320M

Page 2 - CUSTOMER CARE AND SERVICE

SensorfieldFunction Comment7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show

Page 3 - General Safety

Symbol FunctionCalculation The appliance calculates the time forcooking.Heat-up Indicator The display shows the temperature inthe appliance.Fast Heat

Page 4 - 3. SAFETY INSTRUCTIONS

When the water hardness exceeds thevalues in the table, fill the water drawerwith bottled water. To check thehardness level of the water you can usewa

Page 5 - 3.2 Electrical connection

Sym-bolSubmenu DescriptionFast Heat Up When ON, the function decreases the heat-uptime.Set + Go To set a function and activate it later with a pressof

Page 6 - 3.6 Pyrolytic cleaning

Symbol Menu item DescriptionRinsing Procedure for rinsing and cleaning thesteam generation circuit after frequent useof the steam functions.7.4 Heatin

Page 7 - 3.9 Service

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.7.5 SpecialsHeating function ApplicationDefrost This functi

Page 8 - 4. PRODUCT DESCRIPTION

7.6 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet,frozenWhole smallFish, grilledWhole Fish,grilledWhole

Page 9 - 5. CONTROL PANEL

DishLambLeg of LambRoast Lamb Saddle of LambLamb Joint, medi-umLamb Joint, medi-um GameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunc

Page 10 - 5.2 Display

DishMacaroons -Short Pastry Biscuits -Christmas Stollen -Apple Strudel, fro-zen-Cake on TraySponge DoughYeast DoughCheese Cake, Tray -Brownies -Swiss

Page 11 - 6. BEFORE FIRST USE

WARNING!Use only cold tap water. Donot use filtered(demineralised) or distilledwater. Do not use otherliquids. Do not putflammable or alcoholicliquids

Page 12 - 7. DAILY USE

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

Page 13 - 7.3 Submenu for: Cleaning

8. CLOCK FUNCTIONS8.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

Page 14 - 7.4 Heating Functions

The function stays on if you change theheating functions.8.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

Page 15 - 7.5 Specials

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the food sensor intothe centre of meat or fish, in thethickest pa

Page 16 - 7.6 Submenu for: VarioGuide

The display shows the food sensorsymbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and, ifnecessa

Page 17 - Food Category: Oven Dishes

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa

Page 18 - 7.8 Steam cooking

2. Set a heating function or anautomatic programme.3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the

Page 19 - 7.11 Residual heat

• Function Lock is on whenthe heating functionoperates.• The menu: Basic Settingslets you activate anddeactivate the function:Set + Go.11.5 Automatic

Page 20 - 8. CLOCK FUNCTIONS

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

Page 21 - 10. USING THE ACCESSORIES

12.4 Steam RegeneratingFood Temperature (°C) Time (min)1)Shelf positionOne-plate dishes 120 - 130 15 - 20 2Pasta 120 - 130 15 - 20 2Rice 120 - 130 15

Page 22 - Food category: casserole

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Page 23 - 10.3 Telescopic runners

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24 - ADDITIONAL FUNCTIONS

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Page 25 - 11.4 Set + Go

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 15 - 25 3Short bread /Short bread /Past

Page 26 - 12. HINTS AND TIPS

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 170 - 190 15 -

Page 27 - 12.3 Humidity Low

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 28 - 12.6 Tips on baking

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 29 - 12.7 Baking on one level:

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Page 30

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking180 - 200 60 - 90 1Haunch ofvenison1.5 -

Page 31 - 12.8 Bakes and gratins

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Page 32 - 12.10 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Page 33 - 12.11 Pizza Setting

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Page 34 - 12.13 Roasting tables

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 36 - 12.14 Grill

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 37 - 12.15 Frozen Foods

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Page 38 - 12.16 Slow Cooking

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Page 39 - 12.18 Preserving

You can buy our products atwww.aeg.com/shop and at the bestretailer shops.13.3 Removing the shelfsupportsBefore maintenance, make sure that theoven is

Page 40 - 12.19 Drying

After the pyrolytic cleaningis finished, the door stayslocked for the cool downphase. Some of theappliance functions are notavailable during the coold

Page 41 - 12.21 Food Sensor table

13.8 Steam generation system- RinsingRemove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the p

Page 42

CAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.7. Pull the door trim to the front tore

Page 43 - 13. CARE AND CLEANING

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Page 44 - 13.4 Pyrolytic Cleaning

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Page 45 - 13.7 Descaling reminder

• Do not pull the appliance by thehandle.• Keep the minimum distance from theother appliances and units.• Make sure that the appliance isinstalled bel

Page 46 - 13.10 Removing and installing

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.The function was stopped bythe user.Repeat the procedure.There i

Page 47 - The top lamp

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835ENGLISH 51

Page 48 - 14. TROUBLESHOOTING

max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°2x3,5x25www.aeg.com52

Page 49 - ENGLISH 49

16. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BSK774320MEnergy Effici

Page 50 - 15. INSTALLATION

Moist Fan BakingFunction designed to save energy duringcooking. It operates in such a way thatthe temperature in the oven cavity maydiffer from the te

Page 51 - ENGLISH 51

you reside outside of the servicearea, you will bear the cost of:a) travel of an authorisedrepresentative;b) transportation and delivery of theApplian

Page 52 - 2x3,5x25

to meet its obligations under thiswarranty.Important NoticeBefore calling for service, please ensure that the steps listed in clause 13 above have bee

Page 55

ENGLISH 59

Page 56 - 18. ENVIRONMENTAL CONCERNS

– do not put water directly into thehot appliance.– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when yo

Page 57 - ENGLISH 57

www.aeg.com/au867336734-A-262017

Page 58

– provide good ventilation duringand after the first use at maximumtemperature operation.• Unlike all humans, some birds andreptiles can be extremely

Page 59 - ENGLISH 59

4. PRODUCT DESCRIPTION4.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Page 60 - 867336734-A-262017

Telescopic runnersFor shelves and trays.5. CONTROL PANEL5.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.Se

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