AEG BS8366001M Manual Page 30
- Page / 32
- Table of contents
- BOOKMARKS
- EN Recipe Book 1
- Steam oven 1
- 1. COOKBOOK 2
- 2.4 Steamed Fish: 3
- 2.5 Stuffed Calamari: 3
- 2.6 Stuffed Fish (Trout): 3
- 3.1 Chicken Legs: 3
- 3.2 Coq au Vin: 4
- 3.3 Roast Duck with Orange: 4
- 3.4 Stuffed Chicken: 4
- 4.1 Beef Casserole: 5
- 4.2 Leg of Lamb: 5
- 4.3 Marinated Beef: 5
- 4.4 Meat Loaf: 5
- 4.5 Mustard Rabbit: 6
- 4.6 Ossobuco: 6
- 4.7 Pork Knuckle: 6
- 4.8 Pork Shoulder: 7
- 4.9 Rabbit: 7
- 4.10 Stuffed Veal Breast: 7
- 4.11 Swedish Festive Roast: 7
- OVEN DISH 8
- 5.2 Cannelloni: 9
- 5.3 Chicory Gratin: 9
- 5.4 Franconian Dumpling Pan: 9
- 5.5 Jansons Temptation: 10
- 5.6 Lasagne: 10
- 5.7 Moussaka: 10
- 5.8 Pasta Gratin: 11
- 5.9 Potato Gratin: 11
- 6. PIZZA, PIE AND QUICHE 12
- CAKE, PIE AND COOKIES 13
- 7.2 Brownies: 14
- 7.3 Cappuccino Cake: 14
- 7.4 Carrot Cake: 14
- 7.5 Cheese Cake: 15
- 7.6 Cheese Flan: 15
- 7.7 Cheese Pastry: 15
- 7.8 Cherry Pie: 15
- 7.9 Fruit Cake: 16
- 7.10 Fruit Tart: 16
- 7.11 Goat's cheese Flan: 16
- 7.13 Lemon Sponge Cake: 17
- 7.14 Muffins: 18
- 7.15 Plum Dumpling: 18
- 7.16 Ring Cake: 18
- 7.17 Savarin Cake: 19
- 7.18 Sponge Cake: 19
- 7.19 Streusel Cake: 19
- 7.20 Swedish Cake: 20
- 7.21 Sweet Tart: 20
- 7.22 Swiss Carrot Cake: 20
- 8. BREAD AND ROLLS 21
- 9. VEGETABLES 22
- 10. CUSTARDS AND TERRINES 23
- SIDE DISHES 23
- 12. FULL MENU 24
- 12.3 Steam Menu 3: 25
- 13. FISH 26
- 15. MEAT 27
- VEGETABLES 27
- 17. FRUIT 28
- 18. CUSTARDS AND TERRINES 28
- ENGLISH 29 29
- ENGLISH 31 31
- 867302324-A-132014 32
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