AEG BS7304001M User Manual

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BS7304001
BS7304021
BS7304071
EN User manual
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Summary of Contents

Page 1 - EN User manual

BS7304001BS7304021BS7304071EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

Sym-bolsName DescriptionOven light The light is off.Minute minder The minute minder function operates.5.4 Heat up indicatorIf you activate an oven fun

Page 3 - 1.2 General Safety

Oven function Application8 Slow Cook To prepare very lean, tender roasted food.9 ConventionalCookingTo bake and roast food on 1 shelf position.10 Froz

Page 4 - SAFETY INSTRUCTIONS

2.Touch to go back to the settemperature or the display shows itautomatically after five seconds.6.5 Fast heat up functionThe Fast heat up function

Page 5 - 2.4 Internal light

7. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONCOUNT UP TIM-ERTo set count up. It shows how long the applianceoperates. This function has no effect on t

Page 6 - 3. PRODUCT DESCRIPTION

7.4 Check result (selectedmodels only)If you set the END or DURATION func-tion, two minutes before the end ofcooking an acoustic signal sounds andthe

Page 7 - 4. BEFORE FIRST USE

There are three types of automaticprogrammes:•Automatic recipes• Automatic programmes with weightinput• Automatic programmes with the coretemperature

Page 8 - 5. CONTROL PANEL

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on

Page 9 - 5.2 Display

9.1 Core Temperature SensorThe core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance

Page 10 - 6. DAILY USE

Touch again and again to seethree other temperatures:• The set core temperature• The current oven temperature• The current core temperature.The set

Page 11 - 6.4 Checking the temperature

10.2 Child LockThe Child Lock prevents an accidentaloperation of the appliance.Activating and deactivating the ChildLock function:1.Deactivate the app

Page 12 - 6.5 Fast heat up function

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - 7. CLOCK FUNCTIONS

Temperature Switch-off time200 °C - 230 °C 5.5 hAfter the Automatic switch-off, touch asensor field to operate the applianceagain.The Automatic switch

Page 14 - 8. AUTOMATIC PROGRAMMES

• Start the procedure with a cold appli-ance unless the data in the tables isdifferent.• When you cook rice, use a ratio of1.5:1 – 2:1 water to rice b

Page 15 - 8.2 Automatic programmes

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Carrots 2 96 600 35 - 45Kohlrabi,strips2 96 550 30 - 40Peppers,strips2 96 40

Page 16 - 9. USING THE ACCESSORIES

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Rice (water /rice ratio1.5:1)2 96 600 35 - 40Boiled pota-toes, quar-tered2

Page 17 - 9.1 Core Temperature Sensor

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Veal / pork loinwithout leg, 800 -1000 g2 90 800 + 300 80 - 90Kasseler (smo

Page 18 - 10. ADDITIONAL FUNCTIONS

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min.)Shelfposi-tionTem-pera-ture(°C)Time(min.

Page 19 - 10.5 Automatic switch-off

11.7 Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Roast pork 1000 g 2 160 - 180 90 - 100Roast beef

Page 20 - 11. HELPFUL HINTS AND TIPS

11.9 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the cak

Page 21 - 11.4 Full Steam / Eco Steam

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Page 22

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - Steam in succession

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 25 - Reheating

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 26 - 11.8 Baking

11.11 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-t

Page 27 - 11.10 Baking on one level:

tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature be

Page 28 - Preheat the oven

11.14 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly i

Page 29 - ENGLISH 29

VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 -

Page 30

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Tur

Page 31 - ENGLISH 31

1) Preheat the oven.11.17 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25P

Page 32 - 11.12 Slow Cook

11.18 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.

Page 33 - 11.13 Pizza Setting

Stone fruitPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Ve

Page 34 - 11.14 Roasting

scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s

Page 35

11.21 Core temperature sensor tableBeefFood Food Core Temperature °CRib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet ste

Page 36 - 11.16 Grilling

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and ac

Page 37 - 11.17 Convenience food

Replacing the lamp at the cavityceiling:1.Turn the lamp glass cover counter-clockwise to remove it.2.Remove the metal ring and clean theglass cover.3.

Page 38 - 11.19 Preserving - Bottom

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with waterand soap. Dry the glass pa

Page 39 - 11.20 Drying - True Fan

If you cannot find a solution to the prob-lem yourself, contact your dealer or theservice centre.The necessary data for the service centreis on the ra

Page 40

ENGLISH 45

Page 43 - 13. WHAT TO DO IF…

www.aeg.com/shop892960732-A-032013

Page 44 - 14. ENVIRONMENT CONCERNS

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

Page 45 - ENGLISH 45

household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p

Page 46

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforate

Page 47 - ENGLISH 47

2.Touch or .3.Touch or to set the minutes.4.Touch or .The Temperature / Time display showsthe new time.Changing the time of dayYou can cha

Page 48 - 892960732-A-032013

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting. Tomove down in the menu.8OVEN LIGHT T

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