AEG BPK556320M User Manual

USER MANUALEN User ManualOvenBPK556320M

Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t

CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.2. Put food in the oven and close theoven door.3. Set the f

The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature toset the current minutes.4. Press to confirm or th

flash in the display. Press anybutton to stop the signal.8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Core temperature sensorThe core

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the food is at the set coretemperature, the defaul

changes every 10 seconds to theset oven temperature.• three times - the display showsthe set oven temperature.2. Use the knob for the temperature toch

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Using the Child Loc

Temperature (°F ) Switch-off time (h)485 - maximum 1.5After an automatic switch-off, press anybutton to operate the oven again.The Automatic switch-of

Food regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 - 20Bread 15 - 25Focacci

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Function Tempera-ture (°F )Time(min)Shelf posi-tionButtered almond cake / sugarcakesTop / Bottom Heat380 - 4101)20 - 30 3Fruit flans (made with y

10.7 Bakes and gratinsFood Function Temperature(°F )Time (min) Shelf positionPasta bake Top / BottomHeat360 - 400 45 - 60 1Lasagne Top / BottomHeat360

10.9 Multilevel BakingUse the function:True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°F )Time (min) Shelf position2 posit

Food Temperature (°F ) Time (min) Shelf positionQuiche Lorraine 340 - 380 45 - 55 1Swiss flan 340 - 380 45 - 55 1Apple cake, covered 300 - 340 50 - 60

Food Quantity Function Tempera-ture (°F )Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing340 - 3601)8 - 10

Food Quantity(kg)Function Temperature(°F )Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat360 - 400 60 - 90 11) Preheat the oven.Pou

Food Temperature(°F )Time (min) Shelf position1st side 2nd sideFilet of beef 450 20 - 30 20 - 30 3Back of pork 410 - 450 30 - 40 30 - 40 2Back of veal

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°F ) Cooking time untilsimmering (min)Continue to cook at220 °F (min)Carrots1)320 - 340 50 - 60 5 - 10Cucumbers 320 - 340

Beef Food core temperature (°F)Rare Medium Well doneSirloin 113 140 158Beef Food core temperature (°F)Less Medium MoreMeat loaf 176 181 187Pork Food c

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Poultry Food core temperature (°F)Less Medium MoreChicken (whole / half / breast) 176 181 187Duck (whole / half),Turkey (whole / breast)167 176 185Duc

Baking on one level. Baking in tinsFood Function Temperature(°F )Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 280 - 300 35 - 50 2Fatle

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

11.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

11.6 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ov

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

Problem Possible cause RemedyThere is no good cookingperformance using the func-tion: True Fan CookingPLUS.You did not fill the cavityembossment with

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

EURO-PARTS, USA EURO-PARTS, CANADATel: 1-800-561-4614www.euro-parts.caTel: 1-800-678-8352www.euro-parts.caFor Customer Service and Information Contact

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

www.aeg.com/shop867344555-B-472018

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

• Use original spare parts only.2.8 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. CONTROL PA

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and