AEG BC330352KM User Manual

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Summary of Contents

Page 1 - BC330352KM

EN User ManualOvenBC330352KM

Page 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Plus Steam To activate the True Fan Coo

Page 3 - General Safety

6.4 Setting the END1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time.The display

Page 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

Page 5 - 2.4 Care and cleaning

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 6 - PRODUCT DESCRIPTION

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionFrozen croissant 150 170 - 180 15 - 2521)1) Preheat in an empty oven

Page 7 - 5. DAILY USE

9.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 8 - 5.3 Oven functions

Food Function Temperature(°C)Time (min) Shelf positionCheesecake Top / BottomHeat170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads on b

Page 9 - 5.5 Display

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /

Page 10 - 6. CLOCK FUNCTIONS

9.7 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positio

Page 11 - USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Page 12 - ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 9. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Page 14 - 9.3 Baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Page 15 - 9.5 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Page 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Page 17 - 9.6 Bakes and gratins

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 18 - 9.8 Pizza Setting

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 19 - 9.10 Roasting tables

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tio

Page 20 - Preheat the oven

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Page 21 - 9.11 Grilling

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

Page 22 - 9.12 Bottom + Grill + Fan

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The di

Page 23 - 9.14 Preserving - Bottom Heat

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.15 Drying - True Fan

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Page 25 - 9.16 Information for test

Volume 71 lType of oven Built-In OvenMass 35.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

Page 26 - 10. CARE AND CLEANING

www.aeg.com/shop867300444-B-472016

Page 27 - 10.5 Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28 - The top lamp

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 29 - 11. TROUBLESHOOTING

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 30 - 12. ENERGY EFFICIENCY

3.2 AccessoriesNonstick wire shelfFor cookware, cake tins, roasts.Grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor roasting

Page 31 - 13. ENVIRONMENTAL CONCERNS

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Page 32 - 867300444-B-472016

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry

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