COMPETENCE B8920Fitted Fan/Steam Cooking ovenOperating Instructions Installation Instructions
Operating Instructions10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking Tray For cakes and biscuits
Operating Instructions11Before Using for the First TimeSetting the Clock3 The oven only operates when the clock has been set. «12:00» flashes on the
Operating Instructions12Initial CleaningYou should clean the oven thoroughly before using for the first time. 1 Important: do not use sharp or abrasiv
Operating Instructions13Using the Oven The Electronic Oven ControlDisplay FieldControl Field
Operating Instructions143 General Tips• The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of th
Operating Instructions15Oven FunctionsThe oven has the following functions:¾ Vigorous Steam Cooking Fixed temperature setting: 96°C.For vegetables, po
Operating Instructions16À Single GrillSuggested temperature: 230°C. For grilling flat foods placed in the centre of the grille, for example, steaks, e
Operating Instructions17Switching on the Oven Function1. Switch on the oven with the ON H button.2. Press the OVEN FUNCTION Ë button till the desired
Operating Instructions18Changing the oven functionPress the OVEN FUNCTION Ë button as often as necessary, till the de-sired function is lit. Switching
Operating Instructions19Inserting the Oven Grille, Tray, and All-Purpose Tray3 Anti-tip deviceAll trays and grilles have a little curve on the left an
2 Dear Customer,Please read through these instructions carefully.Pay special attention to the "Tips on Safety" on the first pages. Please ke
Operating Instructions20Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe
Operating Instructions215. You can change the core temperature to the desired setting using the i or j buttons.After about 5 seconds, on the right of
Operating Instructions22Clock FunctionsCountdown CTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the fun
Operating Instructions23COUNTDOWN 1. Press the COUNTDOWN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button, up to 9
Operating Instructions24COOK TIME 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the COOK TIME Ì button.Ì fla
Operating Instructions25END 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the END Í button.Í and «:» are fla
Operating Instructions26Combining the COOK TIME and END functions3 The COOK TIME Ì and END Í functions can be combined, to switch the oven on or off a
Operating Instructions27Oven functions COOK TIME Ì and END Í are lit on the display, and the current time appears, in this case 12:05. The oven switch
Operating Instructions28Adjusting the clock TIME1. Press the CLOCK X button. 2. Set the current time with the i or j button. After about 4 seconds, th
Operating Instructions29Child Safety DeviceThe oven is fitted with a child safety device. When the child safety de-vice is engaged, the oven cannot be
3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .
Operating Instructions30Oven Safety Cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off au
Operating Instructions31Steam Cooking Functions1 Important: The Steam functions must always be used in conjunction with the Clock functions COOK TIME
Operating Instructions324. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cooking time or switch-off time.After a
Operating Instructions33Uses, Tables and TipsSteam CookingFor steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions. 1 Cau
Operating Instructions34How to use the Steam Cooking TablesThe Tables give the required temperature settings, cooking times, and oven levels for a sel
Operating Instructions35Vigorous Steam Cooking TableType of recipeVigorous Steam ¾ Oven LevelTime in mins.Risotto 2 25-30Rice 2 35-40Jacket potatoes 2
Operating Instructions36Vigorous Steam and Fan (Infrared) Cooking in successionVigorous Steam ¾ and Fan Cooking » can combined, using one af-ter the o
Operating Instructions37Steam Interval CookingSteam Interval ½ cooking is particularly suitable for roasting large joints of meat, and defrosting or r
Operating Instructions38BakingFor baking, use either the Fan Cooking », Pizza setting ¼ or Conventional  oven functions.Baking Tins• For Conventional
Operating Instructions393 General Tips• When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned un
4Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Roasting . . . . . . . . . . . . . . . . . .
Operating Instructions40Baking TableBaking on one level Recipe typeFan Cooking » Conventional ÂTimeOven level, from bottomTempera-tureºCOven level, fr
Operating Instructions41Fruit cakes made with short pastry13 160-170 3 170-190 0:40-1:20Tray cakes with delicate toppings/fillingsfor example, cottage
Operating Instructions42Baking on more than one oven level Recipe typeFan Cooking » TimeHrs.: mins.oven level, from bottomTemperature in °C2 levels 3
Operating Instructions43Tips on BakingBaking Results Possible Cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake furt
Operating Instructions44Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °
Operating Instructions45Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la
Operating Instructions46RoastingFor roasting, use either the Infrared ¿ or Conventional  oven functions.Roasting dishes• Any heat-resistant ovenware
Operating Instructions47How to use the Roasting TableThe table gives the required temperatures, cooking times, and oven lev-els for various types of m
Operating Instructions48Roasting TableType of MeatQuantityConventional  Infrared ¿TimeWeightOven Level from BottomTemperature ºCOven Level from Botto
Operating Instructions49GameChine of hare,Leg of hareup to 1 kg 3220-23013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 2 210-220 2 160-180 1:15-1:45Ha
Operating Instructions5Operating Instructions1 SafetyElectrical Safety• This appliance must be connected by a specially licensed technician only.• In
Operating Instructions50Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45
Operating Instructions51Grill SizesFor grilling, use either the Single Grill À or Dual Grill Á oven func-tions with the 230°C temperature setting.1 Im
Operating Instructions52DefrostingFor defrosting, use the Defrost/Dry oven function à with the 40°C temperature setting.Defrosting dishes• Unpack the
Operating Instructions53DryingFor drying, use the Defrost/Dry à oven function. Defrosting ovenware • Use the grille or baking tray, spread with grease
Operating Instructions54Low Temperature CookingWith the Low Temperature cooking »¸function, meat becomes fine and tender, and stays especially juicy.
Operating Instructions55Low Temperature Cooking Table LOW TEMPERATURE COOKING »¸Pre-heating CookingType of meatWeightkgTempera-ture°CTempera-ture°CTi
Operating Instructions56Bio FunctionsThe low temperatures that can be set with this oven can be used to make yoghurt, or to raise yeast dough.1 Import
Operating Instructions57Raising yeast doughFor raising yeast dough, use the Conventional  oven setting.Ovenware• To contain the dough, use a bowl tha
Operating Instructions58Making PreservesFor preserving, use the Steam Interval ½ oven function.Preserving Jars• For preserving, use only commercially
Operating Instructions59Preserving TablePreserveTemperature°CLeave until drops formmins.Continue cooking at 100°Cmins. Leave to stand with the oven of
Operating Instructions6Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the hea
Operating Instructions60Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner
Operating Instructions61AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak brief
Operating Instructions62Side Railsto clean the sides of the oven, the left and right side rails can be re-moved. Taking out the side rails1. Loosen th
Operating Instructions63Replace the side rails1. Set the rails in the rear attachment and press into the griip on the side (1).2. Insert the screw and
Operating Instructions64Steam Generation System1 Important! Wipe the steam generator dry after each use. Soak up wa-ter with a sponge. Remove any lime
Operating Instructions65Oven Light : Danger of electrocution! Before replacing the oven light bulb:• Switch off the oven.• Take the fuses out of the f
Operating Instructions66Replacing the oven side light bulb/cleaning the glass cap1. Take out the side rails.2. Unscrew the metal frame using a cross-t
Operating Instructions67What to do if ...If you are unable to remedy the fault by following the above sug-gestions, please contact your dealer or Cust
Operating Instructions68: Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take
Operating Instructions69Technical DataOven Internal DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3
Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l
Installation Instructions70Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe
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78IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . .10, 19All-purpose tray . . . . . . . . . . . . . . . . . .10, 19Anti-tip device .
79ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f
Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel
AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG315 600 203-A-190402-00Subject to change without notic
Operating Instructions9Oven Features
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