AEG B8920-M User Manual

Browse online or download User Manual for Ovens AEG B8920-M. Aeg B8920-M User Manual [et] [it] [it]

  • Download
  • Add to my manuals
  • Print
  • Page
    / 80
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
COMPETENCE B8920
Fitted Fan/Steam Cooking oven
Operating Instructions
Installation Instructions
Page view 0
1 2 3 4 5 6 ... 79 80

Summary of Contents

Page 1 - COMPETENCE B8920

COMPETENCE B8920Fitted Fan/Steam Cooking ovenOperating Instructions Installation Instructions

Page 2 - Dear Customer

Operating Instructions10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking Tray For cakes and biscuits

Page 3 - Contents

Operating Instructions11Before Using for the First TimeSetting the Clock3 The oven only operates when the clock has been set. «12:00» flashes on the

Page 4

Operating Instructions12Initial CleaningYou should clean the oven thoroughly before using for the first time. 1 Important: do not use sharp or abrasiv

Page 5

Operating Instructions13Using the Oven The Electronic Oven ControlDisplay FieldControl Field

Page 6

Operating Instructions143 General Tips• The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of th

Page 7 - Disposal

Operating Instructions15Oven FunctionsThe oven has the following functions:¾ Vigorous Steam Cooking Fixed temperature setting: 96°C.For vegetables, po

Page 8 - Description of the Appliance

Operating Instructions16À Single GrillSuggested temperature: 230°C. For grilling flat foods placed in the centre of the grille, for example, steaks, e

Page 9 - Oven Features

Operating Instructions17Switching on the Oven Function1. Switch on the oven with the ON H button.2. Press the OVEN FUNCTION Ë button till the desired

Page 10 - Oven accessories

Operating Instructions18Changing the oven functionPress the OVEN FUNCTION Ë button as often as necessary, till the de-sired function is lit. Switching

Page 11 - Setting the Clock

Operating Instructions19Inserting the Oven Grille, Tray, and All-Purpose Tray3 Anti-tip deviceAll trays and grilles have a little curve on the left an

Page 12 - Initial Cleaning

2 Dear Customer,Please read through these instructions carefully.Pay special attention to the "Tips on Safety" on the first pages. Please ke

Page 13 - Using the Oven

Operating Instructions20Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe

Page 14 - Operating Instructions

Operating Instructions215. You can change the core temperature to the desired setting using the i or j buttons.After about 5 seconds, on the right of

Page 15 - Oven Functions

Operating Instructions22Clock FunctionsCountdown CTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the fun

Page 16

Operating Instructions23COUNTDOWN 1. Press the COUNTDOWN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button, up to 9

Page 17 - Changing the oven temperature

Operating Instructions24COOK TIME 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the COOK TIME Ì button.Ì fla

Page 18 - Changing the oven function

Operating Instructions25END 1. Switch on the appliance.2. Select the desired oven function and temperature.3. Press the END Í button.Í and «:» are fla

Page 19

Operating Instructions26Combining the COOK TIME and END functions3 The COOK TIME Ì and END Í functions can be combined, to switch the oven on or off a

Page 20 - Meat Probe

Operating Instructions27Oven functions COOK TIME Ì and END Í are lit on the display, and the current time appears, in this case 12:05. The oven switch

Page 21

Operating Instructions28Adjusting the clock TIME1. Press the CLOCK X button. 2. Set the current time with the i or j button. After about 4 seconds, th

Page 22 - Clock Functions

Operating Instructions29Child Safety DeviceThe oven is fitted with a child safety device. When the child safety de-vice is engaged, the oven cannot be

Page 23

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Page 24

Operating Instructions30Oven Safety Cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off au

Page 25

Operating Instructions31Steam Cooking Functions1 Important: The Steam functions must always be used in conjunction with the Clock functions COOK TIME

Page 26

Operating Instructions324. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cooking time or switch-off time.After a

Page 27

Operating Instructions33Uses, Tables and TipsSteam CookingFor steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions. 1 Cau

Page 28

Operating Instructions34How to use the Steam Cooking TablesThe Tables give the required temperature settings, cooking times, and oven levels for a sel

Page 29 - Child Safety Device

Operating Instructions35Vigorous Steam Cooking TableType of recipeVigorous Steam ¾ Oven LevelTime in mins.Risotto 2 25-30Rice 2 35-40Jacket potatoes 2

Page 30 - Oven Safety Cut-out

Operating Instructions36Vigorous Steam and Fan (Infrared) Cooking in successionVigorous Steam ¾ and Fan Cooking » can combined, using one af-ter the o

Page 31 - Steam Cooking Functions

Operating Instructions37Steam Interval CookingSteam Interval ½ cooking is particularly suitable for roasting large joints of meat, and defrosting or r

Page 32

Operating Instructions38BakingFor baking, use either the Fan Cooking », Pizza setting ¼ or Conventional  oven functions.Baking Tins• For Conventional

Page 33 - Uses, Tables and Tips

Operating Instructions393 General Tips• When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned un

Page 34 - Vigrorous Steam Cooking

4Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Roasting . . . . . . . . . . . . . . . . . .

Page 35 - Vigorous Steam Cooking Table

Operating Instructions40Baking TableBaking on one level Recipe typeFan Cooking » Conventional ÂTimeOven level, from bottomTempera-tureºCOven level, fr

Page 36

Operating Instructions41Fruit cakes made with short pastry13 160-170 3 170-190 0:40-1:20Tray cakes with delicate toppings/fillingsfor example, cottage

Page 37 - Steam Interval Cooking Table

Operating Instructions42Baking on more than one oven level Recipe typeFan Cooking » TimeHrs.: mins.oven level, from bottomTemperature in °C2 levels 3

Page 38

Operating Instructions43Tips on BakingBaking Results Possible Cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake furt

Page 39

Operating Instructions44Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °

Page 40 - Baking Table

Operating Instructions45Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Page 41 - » Conventional Â

Operating Instructions46RoastingFor roasting, use either the Infrared ¿ or Conventional  oven functions.Roasting dishes• Any heat-resistant ovenware

Page 42

Operating Instructions47How to use the Roasting TableThe table gives the required temperatures, cooking times, and oven lev-els for various types of m

Page 43 - Tips on Baking

Operating Instructions48Roasting TableType of MeatQuantityConventional  Infrared ¿TimeWeightOven Level from BottomTemperature ºCOven Level from Botto

Page 44 - Pies and Gratin Table

Operating Instructions49GameChine of hare,Leg of hareup to 1 kg 3220-23013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 2 210-220 2 160-180 1:15-1:45Ha

Page 45 - Frozen Ready Meals Table

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• This appliance must be connected by a specially licensed technician only.• In

Page 46 - Roasting

Operating Instructions50Meat Probe TableFood to be Cooked Meat Core TemperatureBeefPot roast 90 - 95 °CRib steak or fillet steak raremediumwell done45

Page 47

Operating Instructions51Grill SizesFor grilling, use either the Single Grill À or Dual Grill Á oven func-tions with the 230°C temperature setting.1 Im

Page 48 - Roasting Table

Operating Instructions52DefrostingFor defrosting, use the Defrost/Dry oven function à with the 40°C temperature setting.Defrosting dishes• Unpack the

Page 49

Operating Instructions53DryingFor drying, use the Defrost/Dry à oven function. Defrosting ovenware • Use the grille or baking tray, spread with grease

Page 50 - Meat Probe Table

Operating Instructions54Low Temperature CookingWith the Low Temperature cooking »¸function, meat becomes fine and tender, and stays especially juicy.

Page 51 - Grilling Table

Operating Instructions55Low Temperature Cooking Table LOW TEMPERATURE COOKING »¸Pre-heating CookingType of meatWeightkgTempera-ture°CTempera-ture°CTi

Page 52 - Defrosting table

Operating Instructions56Bio FunctionsThe low temperatures that can be set with this oven can be used to make yoghurt, or to raise yeast dough.1 Import

Page 53 - Drying Table

Operating Instructions57Raising yeast doughFor raising yeast dough, use the Conventional  oven setting.Ovenware• To contain the dough, use a bowl tha

Page 54 - Low Temperature Cooking

Operating Instructions58Making PreservesFor preserving, use the Steam Interval ½ oven function.Preserving Jars• For preserving, use only commercially

Page 55 - Low Temperature Cooking Table

Operating Instructions59Preserving TablePreserveTemperature°CLeave until drops formmins.Continue cooking at 100°Cmins. Leave to stand with the oven of

Page 56 - Making Yoghurt

Operating Instructions6Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the hea

Page 57 - Raising yeast dough

Operating Instructions60Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 58 - Making Preserves

Operating Instructions61AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak brief

Page 59 - Preserving Table

Operating Instructions62Side Railsto clean the sides of the oven, the left and right side rails can be re-moved. Taking out the side rails1. Loosen th

Page 60 - Cleaning and Care

Operating Instructions63Replace the side rails1. Set the rails in the rear attachment and press into the griip on the side (1).2. Insert the screw and

Page 61 - Fat Filter

Operating Instructions64Steam Generation System1 Important! Wipe the steam generator dry after each use. Soak up wa-ter with a sponge. Remove any lime

Page 62 - Side Rails

Operating Instructions65Oven Light : Danger of electrocution! Before replacing the oven light bulb:• Switch off the oven.• Take the fuses out of the f

Page 63

Operating Instructions66Replacing the oven side light bulb/cleaning the glass cap1. Take out the side rails.2. Unscrew the metal frame using a cross-t

Page 64 - Steam Generation System

Operating Instructions67What to do if ...If you are unable to remedy the fault by following the above sug-gestions, please contact your dealer or Cust

Page 65 - Oven Light

Operating Instructions68: Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take

Page 66

Operating Instructions69Technical DataOven Internal DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 67 - What to do if

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 68

Installation Instructions70Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 69 - Technical Data

Installation Instructions711 2

Page 70 - Installation Instructions

Installation Instructions72 3 4 5

Page 71

Installation Instructions736

Page 72

Installation Instructions747

Page 73

Installation Instructions758 9

Page 76

78IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . .10, 19All-purpose tray . . . . . . . . . . . . . . . . . .10, 19Anti-tip device .

Page 77

79ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

Page 78

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 79 - S No. . . . . . . .

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG315 600 203-A-190402-00Subject to change without notic

Page 80

Operating Instructions9Oven Features

Comments to this Manuals

No comments