AEG B5741-4-M NORDIC User Manual

COMPETENCE B5741-4Built-In Electric OvenOperating Instructions

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

12Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

13Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

143 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

15SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

16Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

17Inserting the shelf, baking tray and roasting pan 3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right

18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

19Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

203 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

21Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

22Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us

23End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using

24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

25Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

26Oven’s child safety deviceThe oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switche

27Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

28Uses, Tables and TipsBakingOven function: Professional hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suit

29General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

31Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

32Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0:

33Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

34Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

35RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

36Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

37 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

38Wide grillingOven function: Dual grill with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven should

39DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Outside of the appliance. . . . . . .

40Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

41Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

42Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

43Fat Filter1. Clean the fat filter in hot water and washing up liquid or in the dish-washer.2. Badly burned on soiling can be removed by boiling the

44Changing the length of the Pyroluxe1. Proceed as described in the section Pyroluxe2. While Cook time is flashing select the desired length of the p

45Fitting the shelf support rails3 Important! The rounded ends of the guide rails must be pointing for-wards!To re-insert, first hook the rail into pl

46Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

47Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

48Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.

49What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

501 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr

51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleFunction buttonsOven FunctionsTemperature / Time Se

9Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip fan Fo