AEG BP630332IM User Manual download pdf (Page 28)

Food Temperature (°C) Time (min) Shelf position

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken

breast

130 25 - 35 2

Kasseler (smoked

loin of pork)

130 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 130 25 - 30 2

Salmon filet 130 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 130 35 - 40 2

Unpeeled potatoes,

medium

130 50 - 60 2

Boiled potatoes,

quartered

130 35 - 45 2

Polenta 130 40 - 45 2

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

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