Aeg DC7003000M User Manual

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BY9314001 EN User manual
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Summary of Contents

Page 1 - BY9314001 EN User manual

BY9314001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

Num-berSen-sorfieldFunction Comment9Pizza A category of the automaticprogrammes.10OK To confirm the selection orsetting.Display123451Heating function2

Page 3 - 1.2 General Safety

6.2 An overview of the menusMain menuSymbol Menu item DescriptionAuto CookingContains a list of automatic catego-ries.Heating Functions Contains a lis

Page 4 - SAFETY INSTRUCTIONS

Symbol Submenu ApplicationCleaning ReminderGives a reminder to clean the appli-ance.Odour FilterActivates or deactivates the functionand also prevents

Page 5 - Pyrolytic cleaning

Heating function ApplicationKeep Warm To keep cooked food warm.Defrost To thaw frozen food.Bottom Heat To bake cakes with crispy bottoms.Dough Proving

Page 6 - 2.5 Disposal

– When the heating function or pro-gramme operates, the heating ele-ments deactivate 10% earlier whilethe lamp and fan continue to oper-ate. For this

Page 7 - 3. PRODUCT DESCRIPTION

Activating the function1.Activate the appliance.2.Select the heating function.3.Set the temperature above 80 °C.4.Press again and again until thedis

Page 8 - 4. BEFORE FIRST USE

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of th

Page 9 - 5. CONTROL PANEL

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-bars are a special device topr

Page 10 - 6. DAILY USE

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Page 11 - 6.2 An overview of the menus

2.Set a heating function or an auto-matic programme in the Auto Cook-ing menu.3.Touch again and again until thedisplay shows " SAVE ". Pre

Page 12 - 6.3 Heating functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

• You can activate and deactivate theSET + GO function in the Basic Set-tings menu.10.5 Automatic switch-offFor safety reasons the appliance deacti-va

Page 14 - 7. CLOCK FUNCTIONS

Food to bebakedOvenware Accessories NotesPie/Quiche Quiche tinSpring formTart tinShelf -Strudel - Tray 1 pieceFruit Cake Square tinSpring formShelf Wi

Page 15 - 8. AUTOMATIC PROGRAMMES

11.2 RoastingBeef/Lamb/GameType Ovenware Accessories NotesRoast Beef RoastingpanCore temperaturesensor and Deep panSet the necessary in-tensity of coo

Page 16 - 9. USING THE ACCESSORIES

Type Ovenware Accessories NotesRoast Pork Roasting tin Deep roastingpanSet the weight.Back of Veal Roasting tin Core temperaturesensor and deeproastin

Page 17 - ENGLISH 17

Type Ovenware Accessories Notes- Frozen Heat-resistantdishShelf -- Fresh Heat-resistantdishShelf -Pasta Dishes : - Frozen Heat-resistantdishShelf -

Page 18 - 10. ADDITIONAL FUNCTIONS

Type Ovenware Accessories NotesSweet Dishes Heat-resistantdishShelf -Soufflé : - One Large Tin Heat-resistantdishShelf -- Small Tins In small tin

Page 19 - 10.4 SET + GO

The automatic temperature is 70 °C.Recommended shelf position: 3.Dough ProvingYou can use this automatic function withany recipe for yeast dough you l

Page 20 - 11. HELPFUL HINTS AND TIPS

Baking results Possible cause RemedyThe cake browns un-evenly.The mixture is unevenlydistributed.Spread the mixtureevenly on the bakingtray.The cake i

Page 21 - ENGLISH 21

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaitedbread / BreadcrownConventionalCoo

Page 22 - 11.2 Roasting

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

Page 23 - 11.3 Convenience

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - 11.4 Oven Dishes

11.11 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-t

Page 25 - 11.7 Advice for special

Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 180 - 200 45 - 60Lasagne 2 180 - 200 45 - 60Potato gratin 2 190 -

Page 26 - 11.9 Tips on baking

PorkType of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Shoulder /Neck / Hamjoint1 - 1.5 kgTurboGrilling1 160 - 180 90 - 120Chop

Page 27 - 11.10 Baking on one level:

PoultryType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Poultryportions200 - 250 geachTurbo Grill-ing1 200 - 220 30 - 50Half

Page 28

Fast GrillingFood to be gril-ledShelf positionTime (min.)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 -

Page 29 - ENGLISH 29

11.16 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

Page 30 - 11.11 Multileveled Baking

tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature be

Page 31 - 11.12 Roasting

VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8Peppers 3 1 / 4 60 - 70 5 - 6Vegetablesfor sou

Page 32 - Preheat the oven

VegetablesPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 -

Page 33 - 11.14 Grilling

Food Food Core Temperature °CWhole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65

Page 34 - 11.15 Pizza Setting

scratch the surface, which may result in shattering ofthe glass.• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from

Page 35 - 11.17 Slow Cook

When the pyrolytic cleaningstarts, the appliance door islocked. After the function is com-pleted, the door stays locked forthe cool down phase. Some o

Page 36 - 11.19 Drying

Replacing the lamp on the left side ofthe cavity.1.Remove the left shelf support.2.Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cov

Page 37 - 11.20 Preserving

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Page 38

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.The lamp does notoperate.You have selected an ECOfunctio

Page 39 - 12. CARE AND CLEANING

min. 3 mm min.50 mm== 44www.aeg.com

Page 40 - 12.3 Lamp

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2ENGLISH 45

Page 41 - 12.4 Cleaning the oven door

max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90º2x3,5x2546www.aeg.com

Page 42 - 13. WHAT TO DO IF…

15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if within12 months

Page 43 - 14. INSTALLATION

16. EUROPEAN GUARANTEEGB This appliance is guaranteed byElectrolux in each of the countries listedat the back of this user manual, for theperiod speci

Page 44

Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080Porcia (PN)Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012,RigaLietuva +370 5 278 06 03 Oz

Page 45 - ENGLISH 45

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

Page 46 - 2x3,5x25

18. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment a

Page 48 - 17. WWW.ELECTROLUX.COM

www.aeg.com/shop892949152-B-362012

Page 49 - ENGLISH 49

• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove from the oven cav-ity:– Any excess food residues, oi

Page 50 - 18. ENVIRONMENT CONCERNS

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Page 51 - ENGLISH 51

Nonstick grill- / roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runn

Page 52 - 892949152-B-362012

CAUTION!Make sure that the appliance iscool before you use it.5. CONTROL PANEL5.1 Control PanelElectronic programmer1 2 3 4 5 6 7 8 910Use the sensor

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