Aeg BS9314001M User Manual

Browse online or download User Manual for Kitchen Aeg BS9314001M. AEG BS9314001M User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - BE5304001 EN User Manual

BE5304001 EN User Manual

Page 2 - CUSTOMER CARE AND SERVICE

5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m

Page 3 - General Safety

6.2 Setting the DURATION orEND1. Press again and again until thedisplay shows or . or flashes in the display.2. Press or to the set the val

Page 4 - 2. SAFETY INSTRUCTIONS

1. Set the oven function and the oventemperature.2. Put the point of the core temperaturesensor (with the symbol on thehandle) into the centre of th

Page 5 - 2.4 Care and cleaning

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Page 6 - 3. PRODUCT DESCRIPTION

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Do not set an oven function.2. Press

Page 7 - 4. BEFORE FIRST USE

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Page 8 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Page 9 - 5.5 Display

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Page 11 - 7. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.6 Multilevel Baking

Page 12 - 7.2 Inserting the accessories

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.9.7 P

Page 14 - 9. HINTS AND TIPS

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

Page 15 - 9.4 Baking on one level:

LambFood Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 12

Page 16

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 19.10 Grillin

Page 17 - Biscuits

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Page 18 - 9.5 Bakes and gratins

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 19 - 9.6 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 20 - 9.8 Roasting

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

Page 21 - 9.9 Roasting tables

10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

Page 22 - Preheat the oven

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

Page 23 - 9.11 Frozen foods

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24 - 9.12 Defrost

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.11

Page 25 - 9.13 Preserving - Bottom Heat

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 26 - 9.14 Drying - True Fan

www.aeg.com/shop867302701-A-082014

Page 27 - 10. CARE AND CLEANING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 28

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 29 - The side lamp

• Clean regularly the appliance toprevent the deterioration of thesurface material.• Remaining fat or food in theappliance can cause fire.• Clean the

Page 30 - 11. TROUBLESHOOTING

3.2 AccessoriesNonstick wire shelfFor cookware, cake tins, roasts.Grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor roasting

Page 31 - ENVIRONMENTAL CONCERNS

first time. Later the new time will besaved automatically after 5 seconds.The display shows and the sethour. "00" flashes.3. Press or

Page 32 - 867302701-A-082014

Oven function ApplicationPizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40 °

Comments to this Manuals

No comments