Aeg 30006FF User Manual download pdf (Page 17)

Uses, Tables and Tips

Pans

• The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be as

thick and flat as possible.

• When buying new pans pay particular attention to the diameter of

the base. Manufacturers often give only the diameter of the upper

rim.

• When cold, pan bases are normal-

ly bowed slightly inwards (con-

cave). They should never be

bowed outwards (convex).

2 Energy saving tips

You will save valuable energy if you observe the following tips:

• Always place pots and pans on the hotplate before switching it on.

• Soiled hotplates and pan bases cause increased power consumption.

• If possible, always fit pans with a

lid.

• Switch off the hotplates before

the end of cooking to make use of

the residual heat, e.g., to keep

food warm or for melting.

• The pan base should be the same

size as the hotplate.

• By using a pressure cooker cook-

ing times can be reduced by up to

50%.

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Aeg 30006FF User Manual Page 17