AEG BSE892330M User Manual download pdf (Page 11)

Heating Functions: Specials

Heating function Application

Slow Cooking To prepare tender, succulent roasts.

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Yogurt Function Use this function to prepare yoghurt. The lamp in

this function is off.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost-

ing time depends on the amount and size of the

frozen food.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Bottom + Grill + Fan To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

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AEG BSE892330M User Manual Page 11