AEG BP5014301M User Manual

EN User ManualSteam ovenBP5014301BP5014321

5.5 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

WARNING!Wait a minimum of 60minutes after each use of thesteam function in order toprevent hot water fromexiting the water outletvalve.Empty the water

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

4. Press to confirm.At the set time an acoustic signal soundsfor 2 minutes. and time setting flashin the display. The appliance deactivatesautomat

Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor for the first

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

7.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".8. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate the appliance

• To prevent too much smoke in theoven during roasting, add some waterinto the deep pan. To prevent thesmoke condensation, add water eachtime after it

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - twolevels1)- -

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich1)170 1 160

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2 18

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 200

9.8 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, pou-lard1 - 1.5 190 - 210 50

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

FlansFood Tempera-ture (°C)Time (min) Shelf posi-tionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPot

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 130 20 - 25 2Aubergine 130 15 - 20 2Cauliflower florets 130 25 - 30 2Tomatoe

9.13 Core temperature sensor tableFood Food core temperature (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roast beef, rare 45 - 50English roast b

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

The cleaning remindergoes out:• after the end of thePyrolysis function.• if you press and atthe same time while PYRflashes in the display.10.6 Cle

10.7 Cleaning the oven doorThe oven door has four glass panels. Youcan remove the oven door and theinternal glass panels to clean them.The oven door c

Make sure that you put the glass panels(A, B and C) back in the correctsequence. The middle panel (B) has adecorative frame. The screen-printingzone m

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBP5014301MBP5014321MEner

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

14. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

appliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit o

• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to humans,including infants or persons withmedical conditions.

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up