AEG HK955070FB User Manual download pdf (Page 31)

6.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Ensure pan bases are clean

and dry before placing on

the hob surface.

Cookware made of

enamelled steel and with

aluminium or copper

bottoms can cause a colour

change on the glass-ceramic

surface.

6.2 Öko Timer (Eco Timer)

To save energy, the heater of the

cooking zone deactivates before the

count down timer sounds. The difference

in the operation time depends on the

heat setting level and the length of the

cooking operation.

6.3 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 - 50 Add at least twice as much liq-

uid as rice, mix milk dishes

halfway through the proce-

dure.

5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons

of liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g

of potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l of liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

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AEG HK955070FB User Manual Page 31

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