Aeg HC452600EB User Manual Page 30
- Page / 76
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Food to be cooked Temperature (°C) Time / Tips
Beef steak blau, very rare 180 2 minutes, turn after 1
minute.
Beef steak blutig, rare 180 6 minutes, turn after 3
minutes.
Beef steak rosa, medium 180 8 minutes, turn after 2
minutes.
Beef steak durch, well
done
180 8 minutes, turn after 4
minutes. Without fatty
substances, the roasting
time increases by ap-
proximately 20%.
Hamburger 160 6 - 8 minutes, turn after 3
- 4 minutes.
Châteaubriand 160 then 100 Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Pork 160–180 Preheat the appliance.
Pork medallions 160 8 minutes, turn after 4
minutes (depending on
the thickness).
Pork steaks 180 8 minutes, turn after 4
minutes.
Pork escalopes 160 6 minutes, turn after 3
minutes.
Spare ribs 160 8 - 10 minutes, turn sev-
eral times.
Pork skewer 160 6 - 8 minutes, sauté well
on all sides.
Lamb 160–180 Preheat the appliance.
Lamb chops 180 10 minutes, turn after 5
minutes.
Filet of lamb 160 10 minutes, turn after 5
minutes. The filet must
be fried on both sides.
Lamb steaks 160 6 - 8 minutes, turn after 3
- 4 minutes.
Poultry 140–160 Preheat the appliance.
Chicken supreme 140 8 - 10 minutes, turn after
4 - 5 minutes.
30
www.aeg.com
- EN User manual 20 1
- DE Benutzerinformation 55 1
- VOOR PERFECTE RESULTATEN 2
- KLANTENSERVICE 2
- 1. VEILIGHEIDSINFORMATIE 3
- 1.2 Algemene veiligheid 3
- VEILIGHEIDSVOORSCHRIFTEN 4
- Aansluiting aan het 5
- 2.2 Gebruik 5
- 3.2 Algemeen overzicht 7
- 3.3 Indeling Bedieningspaneel 7
- 4. DAGELIJKS GEBRUIK 8
- 4.3 De kookstand 9
- 4.4 De timer 9
- De timer met aftelfunctie 9
- De timer met optelfunctie 9
- 5.1 Eten bereiden met Teppan 11
- 5.2 Voorbeelden van 11
- 180 10 minuten, draaien na 5 12
- 7. PROBLEEMOPLOSSING 14
- 8. MONTAGE 15
- 8.3 Montage 16
- NEDERLANDS 17 17
- 9. TECHNISCHE INFORMATIE 18
- 10. MILIEUBESCHERMING 19
- CONTENTS 20
- FOR PERFECT RESULTS 20
- CUSTOMER CARE AND SERVICE 20
- 1. SAFETY INFORMATION 21
- 1.2 General Safety 21
- SAFETY INSTRUCTIONS 22
- Teppan Yaki Grill 23
- 3. PRODUCT DESCRIPTION 24
- 3.2 General overview 25
- 3.3 Control panel layout 25
- 4. DAILY USE 26
- 4.4 The Timer 27
- The Count Down Timer 27
- The Count up timer 27
- The Minute minder 27
- 4.5 Lock 27
- 5. HELPFUL HINTS AND TIPS 28
- 5.2 Examples of cooking 29
- 6. CARE AND CLEANING 31
- 7. TROUBLESHOOTING 32
- 8. INSTALLATION 33
- 20 mm 920 mm 34
- ENGLISH 35 35
- 9. TECHNICAL INFORMATION 36
- SOMMAIRE 37
- POUR DES RÉSULTATS PARFAITS 37
- SERVICE APRÈS-VENTE 37
- 1. CONSIGNES DE SÉCURITÉ 38
- 1.2 Sécurité générale 38
- INSTRUCTIONS DE SÉCURITÉ 39
- Branchement électrique 40
- 2.2 Utilisation 40
- Gril Teppan Yaki 41
- 2.3 Entretien et nettoyage 41
- 2.4 Mise au rebut 41
- 3.1 Les caractéristiques 41
- 3.2 Vue d'ensemble 42
- 3.5 OptiHeat Control (Voyant 43
- 4. UTILISATION QUOTIDIENNE 44
- Minuteur progressif 45
- Minuterie 45
- 4.5 Verrouillage 45
- 4.6 Dispositif de sécurité 45
- 5. CONSEILS UTILES 46
- FRANÇAIS 47 47
- 6. ENTRETIEN ET NETTOYAGE 49
- FRANÇAIS 53 53
- FÜR PERFEKTE ERGEBNISSE 55
- KUNDENDIENST UND -BETREUUNG 55
- 1. SICHERHEITSINFORMATIONEN 56
- Personen 56
- 1.2 Allgemeine Sicherheit 56
- SICHERHEITSHINWEISE 57
- Elektrischer Anschluss 58
- 2.2 Gebrauch 58
- 3. GERÄTEBESCHREIBUNG 59
- 3.2 Allgemeine Übersicht 60
- 3.3 Bedienfeldanordnung 60
- 4. TÄGLICHER GEBRAUCH 61
- 4.3 Kochstufe 62
- 4.4 Der Timer 62
- Die Zeit läuft rückwärts ab 62
- Der Garzeitmesser 62
- DEUTSCH 63 63
- 5.1 Speisenzubereitung mit 64
- 5.2 Anwendungsbeispiele zum 64
- DEUTSCH 65 65
- 6. REINIGUNG UND PFLEGE 66
- 7. FEHLERSUCHE 67
- DEUTSCH 71 71
- 9. TECHNISCHE DATEN 72
- DEUTSCH 73 73
- DEUTSCH 75 75
- 892933024-E-062013 76
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