AEG 69476IU-MN User Manual

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USER
MANUAL
EN User Manual
Cooker
69476IU-MN
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1 2 ... 52

Summary of Contents

Page 1 - 69476IU-MN

USER MANUALEN User ManualCooker69476IU-MN

Page 2 - CUSTOMER CARE AND SERVICE

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.The door is supplied with aslow closure system. Do notuse force t

Page 3 - General Safety

Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.SensorfieldFunction Comment1ON / OFF T

Page 4

5.3 OptiHeat Control (3 stepResidual heat indicator)WARNING! / / There is a risk ofburns from residual heat.The indicator shows the levelof the re

Page 5 - SAFETY INSTRUCTIONS

To deactivate the function: touch /. The cooking zones operateindependently.When you use only one cooking zone ofthe pair we recommend that you use

Page 6 - 2.2 Electrical Connection

Minute MinderYou can use this function as a MinuteMinder when the hob is activated andthe cooking zones do not operate. Theheat setting display shows

Page 7 - 2.5 Pyrolytic cleaning

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

Page 8 - 2.8 Service

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but-ter, chocolate

Page 9 - 4. BEFORE FIRST USE

• Remove shiny metallicdiscoloration: use a solution of waterwith vinegar and clean the glasssurface with a moist cloth.8. OVEN - DAILY USEWARNING!Ref

Page 10 - HOB - DAILY USE

SensorFieldFunction Description8OVEN LIGHT To activate or deactivate the lamp.9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Mind

Page 11 - 5.2 Heat setting displays

8.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or

Page 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 5.11 Timer

Oven function ApplicationDefrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on

Page 14 - 5.14 Child Safety Device

1. Set the temperature and time for anoven function or programme.2. Touch and hold for more thanthree seconds. An acoustic signalsounds.3. Deactivat

Page 15 - 6. HOB - HINTS AND TIPS

Description Value to set7 SERVICE MENU -8 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When t

Page 16 - 7. HOB - CARE AND CLEANING

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Page 17 - 8. OVEN - DAILY USE

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of d

Page 18 - 8.2 Display

5. Turn off the appliance.9.5 Setting the SET+GOYou can use the SET+GO function onlywhen the DURATION is set.1. Set an oven function (or aprogramme) a

Page 19 - 8.5 Oven functions

Programme number Programme name8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE CAKE12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO GRATIN16 LAS

Page 20

1. Activate the appliance.2. Touch again and again until thedisplay shows .3. Install the core temperature sensor.Refer to "Core temperature s

Page 21 - 8.13 Using the settings menu

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 22 - 8.16 Cooling fan

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans made with short pastry 160 - 170 40 - 80 31) Use deep pan.BiscuitsFood Temperature (°C) Ti

Page 23 - 8.18 Telescopic runners

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Page 24 - 9. OVEN - CLOCK FUNCTIONS

Biscuits/small cakes / pastries / rollsFood Temperature (°C) Time (min) Shelf posi-tion2 positionsShort pastry biscuits 150 - 160 20 - 40 2 / 4Short b

Page 25 - ENGLISH 25

Food Temperature (°C) Time (min) Shelf posi-tionChristmas stollen160 - 1801)50 - 70 2Bread (rye bread):1. First part of baking process.2. Second part

Page 26

Food Temperature (°C) Time (min) Shelf posi-tionRolls190 - 2101)10 - 55 3Small cakes (20per tray)1701)20 - 30 3 - 41) Preheat the oven.Bakes and grati

Page 27 - 11. OVEN - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionFlammekuchen230 - 2502)12 - 20 2 - 3Piroggen (Russian version of cal-zone)180 - 2002)15 - 25 2 - 31) U

Page 28 - 11.3 True Fan Cooking

11.8 Conventional Roasting BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast beef or fillet:

Page 29 - Multileveled Baking

GameFood Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210 -

Page 30 - Baking in tins

PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 1

Page 31

The grilling area is set in centre of theshelf.11.11 Grilling Food Temperature(°C)Time (min) Shelfposition1st side 2nd sideRoast beef, medium 210 - 23

Page 32 - 11.5 Pizza Setting

Soft fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries, blue-berries, raspberries,ripe goose

Page 33 - 11.7 Roasting

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in pl

Page 34 - 11.8 Conventional Roasting

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

Page 35

CAUTION!Do not use the hob at thesame time as the Pyrolysisfunction. It can causedamage to the appliance.During the pyrolytic cleaning the door islock

Page 36 - 11.10 Grilling in general

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

Page 37 - 11.13 Preserving - Bottom

13.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance is not connec-ted to an electrical supply orit is c

Page 38 - 11.14 Defrost

Problem Possible cause Remedy comes on the hob dis-play.There is no cookware on thezone.Put cookware on the zone. comes on the hob dis-play.The cookwa

Page 39 - 12. OVEN - CARE AND CLEANING

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. Deactivate the appliancewith the

Page 40 - 12.7 Removing and cleaning

14.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.14.4 Anti-tilt prote

Page 41 - TROUBLESHOOTING

Applicable types of cables for differentphases:Phase Min. size cable1 3x10.0 mm²3 with neutral 5x1.5 mm²WARNING!The power cable must nottouch the part

Page 42 - 13.1 What to do if

15.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name AEGModel identification 69476IU-MNEnergy Efficiency Index 7

Page 43 - ENGLISH 43

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

Page 45 - 14.5 Electrical installation

• Always use oven gloves to remove or put inaccessories or ovenware.• Excessive spillage must be removed before thepyrolytic cleaning. Remove all part

Page 48 - 16. ENVIRONMENTAL CONCERNS

www.aeg.com/shop867319479-G-292017

Page 49 - ENGLISH 49

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• Do not install the appliance adjacentto a door or under

Page 50

WARNING!Risk of damage to theappliance.• To prevent damage or discolorationto the enamel:– do not put ovenware or otherobjects in the appliance direct

Page 51 - ENGLISH 51

The appliance becomes very hot andhot air is released from the frontcooling vents.• Pyrolitic cleaning is a hightemperature operation that canrelease

Page 52 - 867319479-G-292017

3. PRODUCT DESCRIPTION3.1 General overview543212361451Electronic programmer2Heating element3Lamp4Shelf support, removable5Fan6Shelf positions3.2 Cooki

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