16310 DK-m JP 949600148INSTRUCTION BOOK
10Cleaning and maintenance of For reasons of hygiene and safety, the cooking zones must be kept clean. Grease s
11Stainless steel surfacesClean the appliance after use with a soft cloth well wrung out in warm water, use a small amount of liquid detergent for stu
12Tips on the use of theceramic hob unitDo not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it
13The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect pe
14Minimum distanceto wall:150 mmMinimum distanceto wall (non-flammable material):150 mmReinforcementbeamsMountingCaution: In order to avoid a hazard t
15It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is inco
16The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accor
17Single-phase zero-earth Cable type 1 mm² HO5VV-F.The cable outside diameter must be between 7,5 and 10,5 mm.Technical dataCell Voltage 200 VElectr
18Deep fat fryingFor safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan una
19It is better to use two pans rather than overfill one, or use half quantities.3. What to useUse firm fruit or vegetables and wash well before using
20ServiceSymptonThe hob is not working The hob becomes hot The fuses keep blowing The cooking zones do not heat sufficiently SolutionCheck your earth
24325 88-1560 Rev. 1-935
3Contents Page noFor the userSafety information ... 4Description
4Safety informationThese warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the applia
5Description of the productPilot lightControl knobsSingle plate Dual plateResidual-heat indicator
6Control knob (to the left) Control knob for regulating the dual cooking zone at the rear Control knob for regulating the
7Pilot lightPilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Hea
8Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tas
9Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A
Comments to this Manuals