AEG BOBZB User Manual

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Summary of Contents

Page 1 - EN User Manual

USER MANUALEN User ManualOvenBOBZBBOBZM

Page 2 - SAFETY INFORMATION

2. Press again and again until starts to flash.3. Press or to set the time forDURATION.4. Press .5. Press or to set the time forEND.6. Pres

Page 3 - General Safety

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 4 - 2. SAFETY INSTRUCTIONS

Baking results Possible cause RemedyThe cake bakes uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set lower oven temperatur

Page 5

Food Temperature (°C) Time (min) Shelf positionSwiss roll 180 - 200 10 - 20 3Rye bread:1. Start with:2. Continue with:1. 2302. 160 - 1801. 202. 30 - 6

Page 6 - 3. PRODUCT DESCRIPTION

Food Function Temperature (°C) Time (min)Baguettes topped withmelted cheeseTrue Fan Cooking 160 - 170 15 - 30Vegetables au gratin,preheat the emptyove

Page 7 - 5. BEFORE FIRST USE

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50Poached meat,0.25 kgbaking tray or d

Page 8 - 6. DAILY USE

Biscuits, small cakes, pastries, rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -Short pastry bis-cu

Page 9 - 7. CLOCK FUNCTIONS

Put some water in the tray to preventdripping fat from burning.Turn the roast after 1/2 - 2/3 of thecooking time.Roast meat and fish in large pieces (

Page 10 - 8. USING THE ACCESSORIES

Food Quantity (kg) Temperature (°C) Time (min)Lamb leg / Roastlamb1 - 1.5 150 - 170 100 - 120Lamb saddle 1 - 1.5 160 - 180 40 - 60GameUse the function

Page 11 - 10. HINTS AND TIPS

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Beef fillet 230 20 - 30 20 - 30 3Pork loin

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10.5 Bakes and gratins

Food Quantity (kg) Defrosting time (min) Further defrostingtime (min)Chicken, turn halfwaythrough1 100 - 140 20 - 30Meat, turn halfwaythrough1 100 - 1

Page 14 - 10.6 Moist Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 15 - 10.7 Multilevel Baking

Food Function Temperature(°C)Time (min) Shelf posi-tionApple pie, 2 tins Ø20cmConventionalCooking / Top /Bottom Heat180 70 - 90 1Baking on one level.

Page 16 - 10.9 Roasting

11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcl

Page 17 - 10.10 Roasting tables

11.4 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

Page 18 - 10.11 Grilling

3. Replace the lamp with a halogen, 230V, 40 W, 300 °C heat resistant lamp.4. Install the glass cover.12. TROUBLESHOOTINGWARNING!Refer to Safety chapt

Page 19 - 10.13 Defrost

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBOBZBBOBZMEnergy Efficie

Page 20 - 10.14 Preserving - Bottom

14. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

Page 21 - 10.16 Information for test

www.aeg.com/shop867353013-A-472018

Page 22 - 11. CARE AND CLEANING

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 23 - 11.3 Oven ceiling

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Page 24 - The top lamp

niche below the appliance, especiallywhen it operates or the door is hot.• The shock protection of live andinsulated parts must be fastened insuch a w

Page 25 - 12. TROUBLESHOOTING

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 26 - 13. ENERGY EFFICIENCY

10Shelf support, removable11Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. CONTROL PANEL

Page 27 - 15. ENVIRONMENTAL CONCERNS

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Retractable knobsTo use the appliance press the knob. Theknob comes out.6.2 Setting a heating functio

Page 28 - 867353013-A-472018

The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.7. CLOCK FUNCTIONS7.1 Clock functions tableClock function App

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