AEG BCK45631PM User Manual

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USER
MANUAL
EN User Manual
Oven
BCK45631PM
Page view 0
1 2 3 4 5 6 ... 39 40

Summary of Contents

Page 1 - BCK45631PM

USER MANUALEN User ManualOvenBCK45631PM

Page 2 - SAFETY INFORMATION

WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction works.• Open the oven

Page 3 - General Safety

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical s

Page 4 - 2. SAFETY INSTRUCTIONS

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W

Page 5 - 2.4 Care and cleaning

WARNING!Be careful when you removethe tip and plug of the coretemperature sensor. Thecore temperature sensor ishot. There is a risk of burns.Food cate

Page 6 - 3. PRODUCT DESCRIPTION

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the

Page 7 - 4. CONTROL PANEL

8.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotoven. There is a risk of burns.You can use the trivet t

Page 8 - 6. DAILY USE

10.1 CookingrecommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings fo

Page 9 - Fan Cooking PLUS

Food Time(min)Bread 15 - 25Focaccia 15 - 25Meat 15 - 25Pasta 15 - 25Pizza 15 - 25Rice 15 - 25Vegetables 15 - 25RoastingUse the glass baking dish.Use t

Page 10 - 7. CLOCK FUNCTIONS

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Page 11

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionButtered almond cake / SugarcakesTop / Bottom Heat190 - 2101)20 - 30 3Fruit flans (made with ye

Page 12 - 8. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8.2 Inserting the accessories

10.7 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

Page 14 - 8.3 Telescopic runners

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3 kg pizza pan on wire

Page 15 - 10. HINTS AND TIPS

Biscuits / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1

Page 16 - 10.1 Cooking

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.10.11 Roa

Page 17 - 10.5 Tips on baking

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Page 18 - 10.6 Baking on one level:

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Page 19 - Biscuits

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Page 20 - 10.8 Moist Fan Baking

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in p

Page 21 - 10.9 Multilevel Baking

10.17 Drying - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time

Page 22 - 10.10 Pizza Setting

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Page 23 - 10.12 Roasting tables

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - Preheat the oven

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Page 25 - 10.14 Frozen Foods

Food Function Temperature (°C) Time (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastry stripes Top / Bottom Heat1601)2

Page 26 - 10.15 Defrost

Clean the moisture from the cavity aftereach use.11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembo

Page 27 - 10.16 Preserving - Bottom

11.5 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.Re

Page 28 - 10.18 Food Sensor table

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.11.7 Replacing the lampWARNING!Risk

Page 29 - ENGLISH 29

Problem Possible cause RemedyThere is no good cookingperformance using the func-tion: True Fan CookingPLUS.You did not turn on the func-tion: True Fan

Page 30 - 10.19 Information for test

13. ENERGY EFFICIENCY13.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BCK45631PMEnergy Effici

Page 31 - 11. CARE AND CLEANING

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 34 - 12. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 12.2 Service data

www.aeg.com/shop867352231-A-272018

Page 36 - 13. ENERGY EFFICIENCY

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 37 - 14. ENVIRONMENTAL CONCERNS

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 38

14Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Grill- / Roasting panTo bake and roast or as a pan to collectfat.TrivetFor r

Page 39 - ENGLISH 39

4.2 DisplayA B C DA. Clock functionsB. TimerC. Clock functionD. Core temperature sensor indicator5. BEFORE FIRST USEWARNING!Refer to Safety chapters.T

Page 40 - 867352231-A-272018

Oven function Application True FanCooking /True FanCooking PLUSTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperatur

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