AEG KS8400501M User Manual download pdf (Page 17)

Food

Temperature

ºC

Water

amount in ml

Time

1)

in

min.

Shelf position

Savoy cab-

bage

96 400 20 - 25 1

Courgette,

slices

96 350 15 1

1)

The times are for guidance only.

Side dishes / accompaniments

Food

Temperature

ºC

Water

amount in ml

Time

1)

in

min.

Shelf posi-

tion

Yeast dump-

lings

96 600 30 - 40 1

Potato dump-

lings

96 600 35 - 45 1

Unpeeled po-

tatoes, medi-

um

96 750 45 - 55 1

Rice (water /

rice ratio

1.5:1)

96 600 35 - 40 1

Boiled pota-

toes, quar-

tered

96 600 35 - 40 1

Bread dump-

ling

96 600 35 - 45 1

Tagliatelle,

fresh

96 450 20 - 25 1

Polenta (liq-

uid / polenta

ratio 3:1)

96 750 40 - 45 1

1)

The times are for guidance only.

Fish

Food

Temperature

ºC

Water

amount in ml

Time

1)

in

min.

Shelf posi-

tion

Trout, approx.

250 g

85 550 30 - 40 1

Prawns, fresh 85 450 20 - 25 1

Prawns, frozen 85 550 30 - 40 1

Salmon filets 85 500 25 - 35 1

Salmon trout,

approx. 1000

g

85 600 40 - 45 1

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