AEG KS8100001M User Manual download pdf (Page 11)

Heating function Application

Half Steam + Heat To steam dishes with a high moisture con-

tent and to poach fish, custard royale and

terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat

or warm chilled and frozen meals.

ECO Steam To optimize the energy consumption dur-

ing cooking. It is necessary to set the cook-

ing time first. For more information about

the recommended settings, refer to the

cooking tables with the equivalent oven

function.

Moist Fan Baking To save energy when you bake and cook

dry baked goods. Also to bake baked

goods in tins on one shelf position.

True Fan Cooking To bake on no more than three shelf posi-

tions at the same time. When you use this

function, decrease the oven temperature

by 20 - 40 °C from the standard tempera-

tures you use for Conventional Cooking .

Slow Cook To prepare very lean and tender roasted

food.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to grati-

nate and to brown.

Grilling To grill flat food items in the middle of the

grill. To toast bread.

Keep Warm To keep cooked food warm.

Defrost To thaw frozen food.

Dough Proving To raise the yeast dough before baking.

Bread Baking To bake bread.

Au gratin To prepare dishes such as lasagna or pota-

to gratin. Also to brown.

Preserving To make vegetable preserves such as pick-

les.

Plate Warming To preheat a plate for serving.

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AEG KS8100001M User Manual Page 11