AEG KME561000M Recipe Book download pdf (Page 3)

3. COOKING/MELTING

3.1 Fresh vegetables

Put chopped vegetables into a

microwave-proof dish and add

approximately 50 ml water. Cover the

dish (lid or microwave cling film).

Turn the vegetables several times during

cooking.

• Time in the appliance: weight

dependent

• Shelf position: 1

Tip: If the vegetables are very crunchy set

a lower weight. If the vegetables are too

soft set a higher weight.

3.2 Frozen vegetables

Put frozen vegetables into a microwave-

proof dish and add approximately 50 ml

water. Cover the dish (lid or microwave

cling film).

Turn the vegetables several times during

cooking.

• Time in the appliance: weight

dependent

• Shelf position: 1

Tip: If the vegetables are very crunchy set

a lower weight. If the vegetables are too

soft set a higher weight.

3.3 Braise onions

Cut onions into strips and put into a

microwave-safe dish with 1 tablespoon

butter or oil. Cover the dish (lid or

microwave cling film).

Turn the vegetables several times during

cooking.

• Time in the appliance: weight

dependent

• Shelf position: 1

3.4 Potatoes in their jacket

Put potatoes into a microwave-proof dish

and add approximately 100 ml water.

Cover the dish (lid or microwave cling

film).

Turn the potatoes several times during

cooking.

• Time in the appliance: weight

dependent

• Shelf position: 1

3.5 Rice

Put rice (parboiled) into a microwave-safe

dish and add water to a ratio of 1:2 (=100

g rice and 200 ml water). Season to taste.

Add flakes of butter, steamed onions or

herbs. Cover the dish (lid or microwave

cling film).

Turn the rice several times during

cooking.

• Time in the appliance: weight

dependent

• Shelf position: 1

3.6 Melting chocolate

Cut the chocolate into pieces and place

in a dish. Cover the dish (lid or

microwave cling film).

Stir the chocolate several times as it

melts.

• Time in the appliance: weight

dependent

• Shelf position: 1

3.7 Melting Butter

Cut the butter into pieces and place in a

dish. Cover the dish (lid or microwave

cling film).

Stir the butter several times as it melts.

• Time in the appliance: weight

dependent

• Shelf position: 1

4.

POULTRY/MEAT/FISH

4.1 Chicken Wings

Ingredients:

• 1 kg chicken wings

Marinade:

ENGLISH 3

1 2 3 4 5 6 7 8 ... 11 12

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