AEG KE8404101M User Manual download pdf (Page 18)

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

The Automatic switch-off

does not work with the

functions: Light, Food

Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance

is deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the appliance is activated.

– if you touch a symbol during the

night brightness (apart from ON /

OFF), the display goes back to

the day brightness mode for the

next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute

Minder. When the function ends,

the display goes back to the night

brightness.

10.7 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan can continue to

operate until the oven cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for typical

dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep

food warm.

The temperature regulates itself

automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on

the wire shelf. Move stacks around after

half of the warming time (swap top and

bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising and cover it with a wet

towel or plastic foil. Insert a wire shelf on

the first shelf position and put the dish in.

Close the door and set the function:

Dough Proving. Set the necessary time.

11.3 Baking

• Your oven may bake or roast

differently to the oven you had

before. Adapt your usual settings

such as temperature, cooking time

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