AEG EHBZDM User Manual download pdf (Page 20)

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 Top / Bottom

Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

180 - 200 60 - 90 1

Preheat the oven.

www.aeg.com20

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

Comments to this Manuals

No comments

AEG EHBZDM User Manual Page 20

Comments to this Manuals

Related products and manuals for Unknown AEG EHBZDM