AEG ECE455020M User Manual

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Summary of Contents

Page 1 - ECS45522CM

USER MANUALEN User ManualOvenECE455020MECS45522CM

Page 2 - SAFETY INFORMATION

Oven function ApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-

Page 3 - General Safety

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Page 4 - SAFETY INSTRUCTIONS

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds.7. Th

Page 5

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 6 - 3. PRODUCT DESCRIPTION

Heat set-tingApplication Time(min)Hints6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddough

Page 7 - 4. CONTROL PANEL

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Pizza 150 200 - 210 10 - 20Croissants 150 170 - 180 15 - 25Lasagna 200 180 - 200 35

Page 8 - 6. DAILY USE

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Page 9 - 6.3 Heating functions

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCream puffs / Eclairs Top / Bottom Heat190 - 2101)20 - 35 3Swiss roll Top / Bottom Heat180 - 20

Page 10 - Fan Cooking PLUS

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the ov

Page 11 - 7. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionWhole fish (0.3 - 0.5 kg) in parch-ment190 - 200 50 - 60 3Amaretti (20; 0.5 kg in total) 170 - 180 40 - 5

Page 12 - 8. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 10. HINTS AND TIPS

10.10 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 3

Page 14 - 10.2 Cooking

10.12 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Page 15 - 10.5 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

Page 16 - 10.6 Baking on one level:

10.13 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Page 17 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.15 Defrost• Remove the food packaging and putthe food on a plate.•

Page 18 - 10.8 Moist Fan Baking

Food Temperature (°C) Time (h)Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60

Page 19 - 10.9 Multilevel Baking

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

Page 20 - 10.11 Roasting

3. Clean the cavity with warm water anda soft cloth.11.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when

Page 21 - 10.12 Roasting tables

Install the heating elementcorrectly above the supportson the inner walls of theappliance.5. Install the shelf supports.11.6 Removing and installingth

Page 22 - Fish (steamed)

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install

Page 23 - 10.14 Frozen Foods

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10.16 Drying - True Fan

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Page 25 - 10.17 Information for test

Volume 71 lType of oven Built-Under OvenMassECE455020M 34.0 kgECS45522CM 34.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ov

Page 26 - 11. CARE AND CLEANING

www.aeg.com/shop867343632-B-202018

Page 27 - 11.5 Oven ceiling

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 28 - 11.7 Replacing the lamp

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Page 29 - 12. TROUBLESHOOTING

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 30 - 13. ENERGY EFFICIENCY

10Fan11Shelf support, removable12Cavity embossment13Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and b

Page 31 - 14. ENVIRONMENTAL CONCERNS

4.4 Using the double zone (ifapplicable)To activate the double zone,turn the knob clockwise. Donot turn it through the stopposition.1. Turn the knob c

Page 32 - 867343632-B-202018

The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knobsto the off position.6.3 Heating functionsOven function ApplicationOff p

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