AEG BS931470KM Recipe Book

EN Recipe BookSteam oven

• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, cubed• 200 g Nile perch, cubed• 150 g shrim

• 50 g butterMethod:Sweat chopped onion in a little olive oil,then add the mince and cook stirring.Add chopped tomatoes, gratedEmmental and breadcrumb

Cut the cabbage into quarters and cutout the stalk. Blanche in salted waterseasoned with marjoram.Peel onion and chop finely, fry gently in alittle oi

Method:Crumble yeast into a bowl and dissolvein the water. Mix the salt into the flourand add it with the oil to the bowl.Knead the ingredients until

• 1.5 sheets original Swiss flaky pastryor puff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml milk• 4 eggs• salt, pepper

Place flour, olive oil and salt in a mixingbowl and combine until the mixtureresembles breadcrumbs. Add the waterand knead to a dough. Put the pastry

• Time in the appliance: 50 minutes• Shelf position: 3After baking:Leave to cool, remove baking parchmentand cut into squares.7.3 Cappuccino CakeFor t

• 1 packet of custard powder, vanillaflavour (40 g or the correspondingamount of powder for makingpudding of 500 ml milk)Other:• Black springform baki

• 50 g sugar• 50 ml cold waterIngredients for the filling:• Fruit according to the season (400 gapples, peaches, sour cherries, etc.)• 90 g ground alm

Put the mixture into the greased andbreadcrumbed baking tin, smooth outand put in the appliance.After baking, mix lemon juice and icingsugar. Turn the

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 2 level teaspoons salt• 150 ml milk• 70 g raisins (soak in 20 ml of kirsch for1 hour beforehand)Ingredients for the finish:• 50 g whole peeled almon

• 200 g sugar• 200 g butter• 1 teaspoon cinnamon• 350 g flour• 50 g chopped nuts• 30 g melted butterMethod:Sieve the flour into a mixing bowl, makea w

• 12 decorative marzipan carrots• ground hazelnutsOther:• Springform cake tin with 26 cmdiameter, greased and the bottomlined with baking parchment.Me

• 1000 g flour• 40 g fresh yeast or 20 g dried yeast• 650 ml milk• 15 g saltOther:• Baking tray which has been greasedor lined with baking parchmentMe

Leave the dough to rise in a warm placeuntil it is about double the size.Then weigh out into three equally sizedpieces of dough and shape each oneinto

10.2 Flan CaramelIngredients for the mixture:• 100 g sugar• 100 ml water• 500 ml milk• 1 vanilla pod• 100 g sugar• 2 eggs• 4 egg yolksOther:• 6 small

Method:Wash the potatoes and place in a steamdish.• Time in the appliance: 50 minutes.• Shelf position: 311.4 Boiled PotatoesIngredients:• 1000 g pota

• salt, nutmeg• butter for the dishesIngredients rice:• 200 g long grain rice• 50 g wild rice• salt, pepper• 400 ml stock• 1 small red pepper• 1 small

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on the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf position: 22.3 Fish in SaltIngredients:•

Cover the roasting tin with a lid and putit in the appliance.• Time in the appliance: 60 minutes• Shelf position: 13. POULTRY3.1 Chicken LegsIngredien

Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lidand put in the appliance.• Time in the applian

4.2 Marinated BeefTo make the marinade:• 1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches

garlic cloves, rosemary and thyme, stirand lay the pork shoulder on top. Putinto the appliance.• Time in the appliance: 130 minutes• Shelf position: 1

Put vegetables into the roasting tin, putthe meat on top and pour the sauce overthe top. Cover the roasting tin with a lidand put it in the appliance.

• Time in the appliance: 90 minutes• Shelf position: 14.13 Wild BoarTo make the marinade:• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5